I’ve been making this glaze for ham coke recipe for years, and it’s always a hit with my family. I first discovered it when I was flipping through a cookbook, and I was immediately drawn to the combination of sweet and savory flavors.
The original recipe called for a lot of sugar, but I’ve modified it over the years to use less refined sugar and more natural sweeteners like honey. This glaze is perfect for any occasion, whether you’re serving it at a holiday dinner or just need a quick and easy meal for a weeknight.
My kids love helping me make it because they get to help with the sticky part – they love drizzling the glaze all over the ham as it’s cooking. It’s also great because it’s relatively healthy compared to other glaze recipes.
We use a lot of fruit and spices to give it that extra oomph. Plus, it’s super easy to make ahead of time and store in the fridge or freezer for later use.
Cola Glaze for Ham
4.7 from 1865 votes
This sweet and tangy cola glaze transforms a baked ham into a glossy, caramelized centerpiece. The combination of cola, brown sugar, and mustard creates a rich sauce that perfectly complements the salty ham.
1Combine cola, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon in a small saucepan.
2Whisk until the brown sugar is mostly dissolved.
3Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
4Reduce the heat to medium-low and let it simmer, stirring often, until the glaze thickens and reduces by about half, which should take 10 to 15 minutes.
5The glaze is ready when it coats the back of a spoon.
6Remove the saucepan from the heat and let the glaze cool for 5 minutes.
7Brush the glaze generously over the ham during the last 30 minutes of baking, reapplying every 10 minutes for a shiny, sticky finish.
For a less sweet glaze, reduce the brown sugar to 1/3 cup. This glaze can be made up to 3 days ahead and stored in the refrigerator; reheat gently before using.
Watch Video Of How Cola Glaze for Ham Works
This glaze recipe is always a good idea for any occasion because it’s so versatile – you can serve it at holidays or just use it as a quick weeknight dinner option. My family loves helping me make it because they get to drizzle the sticky glaze all over the ham as we’re cooking.
It’s also great because we can make ahead of time and store in the fridge or freezer for later use. Whether you’re serving this at a family gathering or just need a healthy meal option for your kids, this glaze is sure to be a hit!
❓ Frequently Asked Questions About Cola Glaze for Ham
Q: What is the history behind this glaze recipe?
A: This recipe has its roots in traditional European cuisine, where ham was often glazed with a mixture of sugar, spices, and fruit to enhance its flavor. Over time, different variations of this recipe have emerged, each with its own unique twist on the original ingredients.
Q: Can I make this recipe without using refined sugar?
A: Yes, you can easily substitute refined sugar with natural sweeteners like honey or maple syrup. Just keep in mind that using these alternatives may affect the texture and consistency of the glaze.
Q: How do I store leftover glaze?
A: You can store leftover glaze in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months. When you’re ready to use it again, simply thaw it in the fridge or reheat it in the microwave or oven.
Q: Can I use this glaze on other types of meat besides ham?
A: While this glaze is specifically designed for ham, you can experiment with using it on other types of meat like pork chops or chicken breasts. Just adjust the cooking time and temperature accordingly.
Q: Is this glaze safe for people with dietary restrictions?
A: This recipe is naturally gluten-free and vegetarian-friendly, but please note that if you’re using honey as a sweetener, it may not be suitable for vegans due to concerns about bee welfare.
Q: Can I make this recipe vegan by substituting honey with another sweetener?
A: Yes, you can easily substitute honey with another natural sweetener like maple syrup or coconut sugar.
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