coconut chocolate nut bars recipe

Written ByJenny Smyth Posted on
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The Best coconut chocolate nut bars recipe

I’m so excited to share with you my favorite coconut chocolate nut bars recipe. I’ve been making these bars for years, and they’re always a hit with my family and friends. The combination of crunchy nuts, rich chocolate, and sweet coconut is absolute perfection. Plus, they’re super easy to make and require only a few ingredients, making them perfect for a quick snack or dessert. When I was growing up, my mom used to make these bars all the time, and they were always a special treat.

She’d package them up in cute little containers and give them out as gifts to our neighbors and friends. As I got older, I started experimenting with different flavors and ingredients, but the classic coconut chocolate nut bars remain my absolute favorite. There’s just something about the way the coconut flakes melt in your mouth and the chocolate chips get all gooey that makes me feel like I’m in heaven. And the best part? They’re actually pretty good for you too – the coconut provides healthy fats, the nuts offer a nice crunch and some fiber, and the dark chocolate is full of antioxidants.

So go ahead, give this recipe a try – I promise you won’t be disappointed! I love that these bars are also super versatile – you can make them in advance and store them in an airtight container for up to 5 days. They’re also perfect for packing in lunches or taking on-the-go as a healthy snack. And if you’re feeling fancy, you can even wrap them up in cute little wrappers or bags for a fun presentation. One of my favorite things about this recipe is that it’s so customizable – you can easily swap out different types of nuts or add in some dried fruit for extra flavor and texture.

And don’t even get me started on the chocolate – dark, milk, white… it’s all good in my book! Whether you’re looking for a quick breakfast on-the-go or a sweet treat after dinner, these coconut chocolate nut bars are sure to hit the spot. Another thing I love about this recipe is how easy it is to make it your own. Want to add some cinnamon or nutmeg for extra spice?

Go for it! Want to use different types of milk or dairy alternatives? No problem! The beauty of this recipe is that it’s so adaptable to your tastes and dietary needs. Overall, I just can’t recommend these coconut chocolate nut bars enough – they’re delicious, easy to make, and packed with nutritious ingredients.

Whether you’re a busy parent looking for a quick snack or just someone who loves treats as much as I do, this recipe is sure to become a new favorite. So what are you waiting for? Get baking (or rather, get mixing)!

Coconut Chocolate Nut Bars

4.8 from 1284 votes

These bars combine a crunchy nut base with a rich chocolate and coconut topping. They are easy to make and perfect for a sweet snack or dessert.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Base

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt

For the Filling

1 cup sweetened shredded coconut
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/4 cup honey
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a 9×9 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
3In a mixing bowl, combine flour, softened butter, sugar, and salt.
4Mix with an electric mixer or fork until the mixture resembles coarse crumbs and holds together when pressed.
5Press the dough evenly into the bottom of the prepared pan.
6Bake for 15 minutes, until the edges are lightly golden and the surface is set.
7In a separate bowl, stir together shredded coconut, chopped almonds, chopped walnuts, chocolate chips, honey, melted butter, and vanilla extract until well combined.
8Spread the filling evenly over the hot crust.
9Return to the oven and bake for 10 minutes, until the coconut is lightly toasted and the chocolate is melted.
10Allow the bars to cool completely in the pan on a wire rack, about 30 minutes.
11Once cool, lift out using the parchment overhang and cut into 16 squares.

🔧Equipment

9×9 inch baking pan
Mixing bowls
Electric mixer or fork
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Toast the nuts lightly before adding for extra flavor.

Watch Video Of How Coconut Chocolate Nut Bars Works

I highly recommend storing any leftover bars in an airtight container at room temperature for up to 5 days or freezing them tightly wrapped in plastic wrap or aluminum foil for up to 2 months.

When reheating frozen bars, simply microwave them for 10-15 seconds until they’re soft and gooey again – voila!

Reheated bars are just as delicious as freshly baked ones.

❓ Frequently Asked Questions About Coconut Chocolate Nut Bars

Q: What type of nuts can I use in this recipe?

You can use any type of nut you like – almonds, walnuts, pecans… even hazelnuts or pistachios would work great!

Q: Can I substitute dark chocolate with milk chocolate?

Of course! While dark chocolate has its own unique flavor profile that pairs perfectly with coconut and nuts, milk chocolate will still yield delicious results.

Q: How long do these bars last at room temperature?

These bars will last at room temperature for up to 3 days before they start to get stale.

Q: Can I freeze these bars?

Absolutely! Simply wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 2 months.

Q: What if I don’t have unsweetened shredded coconut?

No worries at all! You can use sweetened shredded coconut instead – just keep in mind that your final product might be slightly sweeter.

Q: Can I make these bars vegan?

Sure thing! Simply swap out the honey with maple syrup or another vegan sweetener of your choice.

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