beef kofta kebab recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best beef kofta kebab recipe

Beef kofta kebab recipe is a staple in many Middle Eastern and South Asian countries, where it’s often served as a street food or at family gatherings. I love this recipe because it’s incredibly easy to make and requires minimal ingredients.

The combination of tender beef, aromatic spices, and smoky char from grilling is absolute perfection. My kids adore helping me mix the meat and spices together, and they always get excited when we fire up the grill.

This recipe is perfect for a quick weeknight dinner or for a special occasion like a birthday or holiday party. Not only is it delicious, but it’s also relatively healthy compared to other kebab recipes.

The key to making this recipe shine is to use high-quality meat and not to overmix the filling. When you take a bite of these juicy koftas, you’ll understand why they’re a favorite in so many cultures.

Beef Kofta Kebab

4.9 from 878 votes

These beef kofta kebabs are seasoned with aromatic spices and herbs, then grilled to perfection. Serve them with warm pita bread, fresh vegetables, and a tangy yogurt sauce for a delicious meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Kofta

1 lb ground beef (80/20)
1 small onion, finely grated
3 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For Serving

4 pita breads
1 cup plain yogurt
1 tbsp lemon juice
1/2 cucumber, diced
1 tomato, sliced
1/2 red onion, sliced

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, cumin, coriander, cinnamon, paprika, salt, and black pepper.
2Mix well with your hands until all ingredients are evenly incorporated, about 2 minutes.
3Divide the mixture into 8 equal portions and shape each around a skewer or form into oblong patties.
4Place the kofta on a plate, cover, and refrigerate for at least 30 minutes to help them hold their shape.
5Preheat your grill or grill pan to medium-high heat, about 400°F.
6Brush the grates with olive oil to prevent sticking.
7Grill the kofta for 4 to 5 minutes per side, turning once, until they are browned on the outside and cooked through, reaching an internal temperature of 160°F.
8The kofta should feel firm to the touch.
9While the kofta cook, prepare the yogurt sauce by mixing the yogurt with lemon juice and a pinch of salt.
10Arrange the pita breads, sliced tomatoes, red onion, and cucumber on a serving platter.
11Remove the kofta from the grill and let them rest for 2 minutes.
12Serve the kofta on warm pita bread with the yogurt sauce and fresh vegetables.

🔧Equipment

Mixing bowl
Grill or grill pan
Skewers (if using)
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 520mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For best results, soak wooden skewers in water for 30 minutes before using to prevent burning. You can also bake the kofta in a preheated oven at 400°F for 15 to 18 minutes.

Watch Video Of How Beef Kofta Kebab Works

This beef kofta kebab recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special celebration with friends and family.

The beauty of this recipe lies in its simplicity and versatility; you can easily customize it to suit your tastes by adjusting the spice level or adding your favorite toppings.

When serving leftovers, simply store them in an airtight container in the refrigerator for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Beef Kofta Kebab

Q: What type of beef should I use for this recipe?

You can use either lean or fatty beef for this recipe, but I prefer using a combination of both for the best flavor and texture. If you’re using lean beef, you may need to adjust the cooking time slightly. If you’re using fatty beef, be sure to trim any excess fat before grilling.

Q: Can I make these koftas ahead of time?

Yes, you can make the kofta mixture ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before forming the koftas.

Q: How do I prevent the koftas from breaking apart while grilling?

To prevent the koftas from breaking apart while grilling, make sure to form them loosely and don’t overwork the meat. You can also brush them with a little oil before grilling to help them hold their shape.

Q: Can I bake these koftas instead of grilling?

Yes, you can bake these koftas instead of grilling. Preheat your oven to 400°F (200°C) and cook them for about 15-20 minutes, or until they’re cooked through.

Q: What’s the best way to serve these koftas?

You can serve these koftas on their own or with your favorite sides, such as rice, salad, or grilled vegetables.

Similar Posts