slow cooker ham recipe
The Best slow cooker ham recipe
I’m so excited to share this slow cooker ham recipe with you all! I’ve been making it for years, and it’s always a hit with my family.
My kids love when I serve it for dinner, and it’s perfect for potlucks or family gatherings. I’ve tweaked this recipe over the years to make it healthier, but still delicious.
The key to this recipe is using a good quality ham and letting it cook low and slow in the slow cooker. This allows the flavors to meld together and the meat to stay tender and juicy.
I’ve tried other recipes that use a lot of sugar or preservatives, but this one is simple and straightforward. It’s a great way to get a big, satisfying meal on the table without a lot of fuss or cleanup.
One of the things I love about this recipe is how versatile it is – you can serve it on its own, or add some sides like mashed potatoes or roasted vegetables. It’s also a great way to use up leftovers – just reheat it in the slow cooker or oven and serve it again another day.
Slow Cooker Ham with Brown Sugar Glaze
A tender and juicy ham cooked low and slow in a slow cooker with a sweet brown sugar glaze. This easy recipe requires minimal effort and delivers a flavorful centerpiece for any holiday meal or Sunday dinner.
🥘Ingredients
For the Ham
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Ham with Brown Sugar Glaze Works
This slow cooker ham recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal for yourself.
One of my favorite things about this recipe is how easy it is to store leftovers – just reheat them in the slow cooker or oven when you’re ready for another delicious meal.
And don’t forget about serving ideas – try pairing your ham with some roasted vegetables or mashed potatoes for a hearty meal that everyone will love.
❓ Frequently Asked Questions About Slow Cooker Ham with Brown Sugar Glaze
Q: What kind of ham should I use for this recipe?
For this recipe, I recommend using a boneless ham that’s labeled as ‘fully cooked’ or ‘pre-cooked.’ This will ensure that your ham is safe to eat and has already gone through the cooking process.
Q: Can I use a different type of meat in place of ham?
No, this recipe specifically calls for ham due to its rich flavor and texture. While you could try substituting with another type of meat, the results may not be as delicious or tender.
Q: How long does the cooking time need to be?
The cooking time for this recipe is 8-10 hours on low or 4-6 hours on high. You can adjust the cooking time based on your schedule and preferences.
Q: Can I add any additional ingredients to make this recipe more flavorful?
Yes, you can definitely add additional ingredients to make this recipe more flavorful! Some suggestions include diced onions, bell peppers, garlic cloves, or even pineapple slices. Just be sure to adjust the cooking time accordingly based on how much liquid you’re adding.
Q: What if I don’t have a slow cooker? Can I make this recipe in the oven instead?
You can make this recipe in the oven instead of a slow cooker by following these adjustments: