sweet relish pickle recipe

Written ByJenny Smyth Posted on
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The Best sweet relish pickle recipe

I’ve been making sweet relish pickles for years, and it’s a recipe that never fails to impress my family and friends. The combination of tangy relish and crunchy pickles is a perfect match, and the best part is that it’s incredibly easy to make.

I love this recipe because it’s a great way to use up cucumbers from my garden, and it’s also a fantastic side dish for any occasion. Whether we’re having a casual BBQ or a formal dinner party, sweet relish pickles are always a hit.

My kids adore them, and I love how they’re packed with healthy ingredients like cucumbers, onions, and spices. Plus, the longer they sit in the fridge, the more flavorful they become – it’s like they’re getting better with age!

I’ve tried many different variations of this recipe over the years, but this one remains my favorite. It’s a simple yet elegant condiment that elevates any meal to the next level.

And let’s not forget about the health benefits – cucumbers are low in calories and high in water content, making them an excellent choice for hot summer days. Onions add a punch of flavor without adding extra salt or sugar.

And with just the right amount of spice from the mustard seeds, these pickles are a delight to eat.

Classic Sweet Relish Pickle

4.7 from 1024 votes

This sweet relish pickle is a tangy and sweet condiment made from finely chopped cucumbers, onions, and bell peppers. It is perfect for hot dogs, burgers, or as a spread on sandwiches.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 48Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Relish

4 cups finely chopped cucumbers (about 4 medium cucumbers)
1 cup finely chopped onion (about 1 large onion)
1 cup finely chopped green bell pepper (about 1 medium pepper)
1/4 cup pickling salt
1 1/2 cups white vinegar
2 cups granulated sugar
1 tablespoon mustard seeds
1 teaspoon celery seeds
1/2 teaspoon turmeric

👨‍🍳Directions

1In a large bowl, combine the chopped cucumbers, onion, and bell pepper.
2Sprinkle with pickling salt and toss to coat.
3Let the mixture stand at room temperature for 1 hour to draw out excess moisture.
4After 1 hour, transfer the vegetable mixture to a colander lined with cheesecloth or a clean kitchen towel.
5Rinse thoroughly with cold water to remove the salt, then squeeze the cloth tightly to remove as much liquid as possible.
6In a large pot, combine the white vinegar, sugar, mustard seeds, celery seeds, and turmeric.
7Bring to a boil over medium-high heat, stirring occasionally until the sugar is fully dissolved.
8Add the squeezed vegetable mixture to the pot and return to a boil.
9Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the relish thickens slightly and the vegetables are tender.
10Ladle the hot relish into sterilized canning jars, leaving 1/2 inch headspace.
11Wipe the rims clean, place the lids on, and screw on the bands until fingertip tight.
12Process the jars in a boiling water bath for 10 minutes (adjust for altitude if needed).
13Remove jars and let cool undisturbed for 12 to 24 hours.
14Check seals by pressing the center of each lid; it should not flex.
15Store sealed jars in a cool, dark place for up to 1 year.

🔧Equipment

Large bowl
Colander
Cheesecloth or clean kitchen towel
Large pot
Wooden spoon
Sterilized canning jars with lids and bands
Water bath canner or large deep pot

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 120mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 0g

📝Notes

For best texture, use pickling cucumbers and chop them finely. If you prefer a less sweet relish, reduce the sugar to 1 cup. Always use sterilized jars and lids for safe canning.

Watch Video Of How Classic Sweet Relish Pickle Works

One of my favorite things about this recipe is how versatile it is – whether you’re serving it as a side dish or using it as an ingredient in your favorite recipes (like my famous deviled egg spread!)

, these sweet relish pickles are always a hit with my family and friends alike.

When storing your leftover pickles in the fridge or freezer, be sure to keep them away from direct sunlight to preserve their flavor and texture.

❓ Frequently Asked Questions About Sweet Relish Pickle

1. What is sweet relish pickle recipe?

Sweet relish pickle recipe is a condiment made from cucumbers, onions, mustard seeds, and spices that are pickled in vinegar. The result is a tangy and crunchy condiment that pairs perfectly with sandwiches, hot dogs, or as a side dish for any meal.

2. Can I use fresh cucumbers for this recipe?

Yes, you can use fresh cucumbers for this recipe. However, it’s best to use them when they’re at their peak freshness – usually within 24 hours of harvesting.

3. How long does it take to make sweet relish pickles?

This recipe is quick and easy to make – you can have your sweet relish pickles ready in under an hour!

4. Can I store sweet relish pickles in the fridge or freezer?

Yes, you can store sweet relish pickles in either the fridge or freezer. If you store them in the fridge, they’ll last for several weeks – just be sure to keep them away from direct sunlight.

5. Are sweet relish pickles suitable for vegans?

Yes, sweet relish pickles are suitable for vegans as long as you use vegan-friendly vinegar.

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