chicken with french onion soup recipe

Written ByJenny Smyth Posted on
chicken with french onion soup recipe
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The Best chicken with french onion soup recipe

I’ve been making this chicken with french onion soup recipe for years, and it’s always a hit with my family. The dish originated in France, where it was known as ‘Poulet à la Moutarde’ or ‘Chicken with Mustard.’

It’s a classic recipe that has been adapted and modified over time, but the core ingredients remain the same. The soup is made with onions, garlic, and beef broth, which gives it a rich and savory flavor.

I love how the sweetness of the onions balances out the tanginess of the mustard, creating a delicious harmony of flavors. My kids adore this recipe because it’s easy to make and always tastes like a special treat.

I’ve made it for countless family gatherings, potlucks, and even just for a quick weeknight dinner. The best part is that it’s incredibly easy to customize to suit your tastes – you can add more or less mustard, use different types of cheese, or even add some diced ham for extra protein.

The result is always a hearty and satisfying meal that leaves everyone feeling full and content.

Chicken with French Onion Soup

Chicken with French Onion Soup

4.8 from 1450 votes

Juicy chicken breasts simmered in a rich, savory French onion soup sauce with melted cheese and toasted bread. This one-pan dish combines tender chicken with the classic flavors of caramelized onions and Gruyere for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the French Onion Soup Sauce

2 large yellow onions, thinly sliced
2 tbsp unsalted butter
1 tsp sugar
2 cloves garlic, minced
1/4 cup dry white wine or sherry
2 cups beef broth
1 tbsp all-purpose flour
1 tsp dried thyme
1 bay leaf

For Topping

4 slices French bread (1 inch thick)
1 cup shredded Gruyere or Swiss cheese

👨‍🍳Directions

1Preheat oven to 400°F.
2Season chicken breasts with salt and pepper on both sides.
3Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4Add chicken to the skillet and cook for 5 to 6 minutes per side until golden brown and internal temperature reaches 165°F.
5Transfer chicken to a plate and set aside.
6Reduce heat to medium and add butter to the skillet.
7Add sliced onions and sugar, stirring frequently, and cook for 8 to 10 minutes until onions are soft and deep golden brown.
8Add minced garlic and cook for 1 minute until fragrant.
9Pour in white wine and scrape up any browned bits from the bottom, then cook for 2 minutes until liquid reduces by half.
10Sprinkle flour over the onions and stir for 1 minute.
11Add beef broth, thyme, and bay leaf, then bring to a simmer.
12Cook for 3 to 4 minutes until sauce thickens slightly.
13Return chicken to the skillet, nestling it into the sauce.
14Place bread slices on top of the chicken and sprinkle each with Gruyere cheese.
15Transfer skillet to the oven and bake for 10 to 12 minutes until cheese is melted and bubbly and chicken is heated through.
16Remove bay leaf and let rest for 2 minutes before serving.
17Spoon extra sauce over the chicken and serve hot.

🔧Equipment

Large oven-safe skillet or Dutch oven
Chef’s knife
Cutting board
Wooden spoon
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 34g

📝Notes

For deeper flavor, use a dry sherry instead of white wine. You can substitute Swiss cheese if Gruyere is unavailable. To save time, slice onions very thinly for faster caramelization.

Watch Video Of How Chicken with French Onion Soup Works

This chicken with french onion soup recipe is a staple in our household – we love it so much that we often make it on busy weeknights when we need something comforting and satisfying.

One of my favorite things about this recipe is how well it reheats – simply reheat the soup in the microwave or on the stovetop until warmed through, then serve over rice or noodles.

❓ Frequently Asked Questions About Chicken with French Onion Soup

Q: What type of chicken is best for this recipe?

I prefer to use boneless, skinless chicken breasts for this recipe. They’re easy to cook evenly and won’t be as tough as bone-in chicken. You can also use thighs or a combination of both if you prefer.

Q: Can I use store-bought french onion soup mix?

No, I highly recommend making your own french onion soup from scratch. It’s actually quite easy and only takes a few minutes to prepare. The store-bought mixes often contain preservatives and additives that I’d rather avoid in my cooking.

Q: How long does it take to cook this recipe?

The cooking time will depend on the size of your chicken pieces and how quickly they cook in your oven. Generally speaking, you’re looking at around 20-25 minutes for boneless breasts or 30-35 minutes for thighs.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the soup mixture ahead of time and store it in the fridge until you’re ready to cook it. Just be sure to let it come to room temperature before serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken as its main ingredient. However, you can easily adapt it by substituting the chicken with portobello mushrooms or another vegetarian protein source.

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