cilantro lime coleslaw recipe
The Best cilantro lime coleslaw recipe
I’ve been making cilantro lime coleslaw for years, and it’s always a hit with my family and friends. The dish has its roots in Mexican cuisine, where cilantro is a staple herb and lime juice is used to add brightness to dishes.
When I first started making this recipe, I was drawn to the combination of flavors and textures – the crunch of the cabbage, the tang of the lime juice, and the freshness of the cilantro. As I experimented with different ratios of ingredients, I found that the key to this recipe lies in balancing the acidity of the lime juice with the richness of the mayonnaise.
By adjusting these proportions, you can customize the coleslaw to your taste preferences. I like to make this recipe ahead of time, so that the flavors have a chance to meld together and develop a deeper flavor profile.
My kids love helping me chop the cabbage and cilantro, and they’re always eager to taste the finished product. This recipe is perfect for potlucks, picnics, or as a side dish for barbecues.
The health benefits of this recipe are numerous – it’s low in calories, high in fiber, and packed with vitamins and minerals from the cabbage and cilantro. In addition to being a healthy option, this coleslaw is also incredibly versatile – you can serve it as a side dish, use it as a topping for tacos or grilled meats, or even serve it as a snack on its own.
Cilantro Lime Coleslaw
This cilantro lime coleslaw is a bright and tangy side dish that pairs perfectly with tacos, grilled meats, or barbecue. The creamy dressing is infused with fresh lime juice and cilantro for a refreshing twist on classic coleslaw.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cilantro Lime Coleslaw Works
This cilantro lime coleslaw recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a healthy side dish for your family meals.
It’s easy to make ahead of time and can be stored in an airtight container in the refrigerator for up to 24 hours.
One of my favorite ways to serve this coleslaw is as a topping for tacos or grilled meats – simply spoon it onto your plate or wrap it inside your favorite tortilla.
❓ Frequently Asked Questions About Cilantro Lime Coleslaw
Q: What is cilantro lime coleslaw?
This recipe combines shredded cabbage with a tangy dressing made from lime juice, mayonnaise, and chopped cilantro.
Q: How do I make cilantro lime coleslaw?
To make this recipe, simply shred a head of cabbage into thin strips and mix it with a dressing made from lime juice, mayonnaise, chopped cilantro, salt, and pepper.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe up to 24 hours in advance – simply store it in an airtight container in the refrigerator until you’re ready to serve.
Q: What’s the best way to store leftovers?
Leftover coleslaw should be stored in an airtight container in the refrigerator – if you notice any mold or sliminess developing after storage, discard it immediately.
Q: Can I use pre-shredded cabbage?
While pre-shredded cabbage can save time on prep work, using fresh shredded cabbage will result in a better texture and flavor.