easy chocolate pudding recipe

Written ByJenny Smyth Posted on
easy chocolate pudding recipe
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The Best easy chocolate pudding recipe

I’ve been making this easy chocolate pudding recipe for years, and it’s still a favorite in our household. The best part about this recipe is that it’s incredibly simple to make, requiring just a few ingredients and minimal effort.

The result is a rich, creamy dessert that’s perfect for hot summer days or any occasion when you need a sweet treat. My kids love helping me in the kitchen, and this recipe is one of their favorites because they can easily customize it with their favorite toppings.

As for me, I appreciate how versatile this pudding is – it’s great on its own, topped with whipped cream or fresh fruit, or even used as a base for other desserts like parfaits or trifle. Plus, it’s surprisingly healthy considering how decadent it tastes!

I’ve been making this recipe since my kids were little, and now they’re all grown up with kids of their own. It’s become a staple in our family gatherings and holiday meals.

I’ve even started using it as a base for healthier desserts by substituting some of the sugar with honey or maple syrup and adding in some spinach or other greens to boost the nutritional value without affecting the taste too much. This pudding is also super easy to make ahead of time and store in the fridge for up to three days – just whip up the mix before serving and refrigerate until ready to serve.

Easy Chocolate Pudding

Easy Chocolate Pudding

4.9 from 1971 votes

This simple chocolate pudding is made from scratch with basic pantry ingredients. It is rich, creamy, and sets perfectly in the refrigerator.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pudding

1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, cut into small pieces

👨‍🍳Directions

1In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until no lumps remain.
2Place the saucepan over medium heat and gradually pour in the milk while whisking constantly to create a smooth mixture.
3Continue whisking over medium heat until the mixture thickens and begins to bubble, which takes about 5 to 7 minutes.
4Once it bubbles, reduce the heat to low and whisk for 1 more minute until the pudding is thick and coats the back of a spoon.
5Remove the saucepan from the heat and stir in the vanilla extract and butter pieces until the butter is fully melted and the pudding is glossy.
6Pour the pudding evenly into four serving cups or ramekins.
7Press a piece of plastic wrap directly onto the surface of each pudding to prevent a skin from forming.
8Refrigerate for at least 2 hours until the pudding is completely chilled and set.
Serve cold.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
4 serving cups or ramekins
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 220mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 7g

📝Notes

For a dairy-free version, substitute whole milk with unsweetened almond or oat milk and use a vegan butter alternative. The pudding will be slightly less creamy but still delicious.

Watch Video Of How Easy Chocolate Pudding Works

This easy chocolate pudding recipe is perfect for any occasion – whether it’s a family gathering, holiday meal, or everyday dessert. It’s so simple to make and requires just a few ingredients – no fancy cooking skills required!

Plus, it’s surprisingly healthy considering how decadent it tastes – my kids love helping me in the kitchen with this one because they can easily customize it with their favorite toppings. And let’s not forget about storage: simply refrigerate until ready to serve and enjoy as needed – no fuss!

This recipe has been a staple in our household for years and is always a crowd-pleaser.

❓ Frequently Asked Questions About Chocolate Pudding

1. What type of milk should I use in this chocolate pudding recipe?

You can use any type of milk you like – whole, low-fat, skim, almond milk, soy milk – whatever you prefer. Just keep in mind that using non-dairy milks may affect the flavor slightly.

2. Can I use dark chocolate instead of semisweet chocolate chips?

Yes, you can use dark chocolate chips if you prefer a stronger chocolate flavor. Just keep in mind that using dark chocolate will give your pudding a slightly bitter taste.

3. How do I know when the pudding is set?

You’ll know the pudding is set when it’s no longer runny and has thickened to your liking – usually around 30 minutes after refrigerating.

4. Can I make this pudding recipe ahead of time?

Yes, you can make this pudding recipe ahead of time by preparing the mix and refrigerating until ready to serve – just whip up the mix before serving and refrigerate until ready to serve.

5. Can I use Greek yogurt instead of regular yogurt?

Yes, you can use Greek yogurt if you prefer a thicker pudding texture – just keep in mind that using Greek yogurt will give your pudding a slightly tangy taste.

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