I’ve been making this easy chicken burger recipe for years, and it’s always a hit with my family. My kids love the taste and texture of the chicken patties, and I appreciate how simple it is to prepare.
The key to this recipe is using high-quality ingredients and a few basic cooking techniques. I like to serve these burgers on a toasted bun with all the fixings, but you can also customize them to suit your tastes.
This recipe is perfect for a quick weeknight dinner or a special occasion like a backyard barbecue. Plus, it’s relatively healthy compared to traditional beef burgers, making it a great option for families looking for a guilt-free meal.
I’ve found that using boneless, skinless chicken breasts makes them easier to shape into patties and helps them cook more evenly. One of the best things about this recipe is how versatile it is – you can top the burgers with anything from classic lettuce and tomato to more adventurous options like grilled pineapple or spicy mayo.
Easy Chicken Burger
4.9 from 1782 votes
Juicy homemade chicken burgers made with ground chicken and simple seasonings. These patties are pan-fried to golden perfection and served on soft buns with your favorite toppings.
1In a large mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
4Make a small indentation in the center of each patty with your thumb to help them cook evenly.
5Heat the olive oil in a large skillet over medium-high heat until shimmering.
6Place the patties in the skillet and cook for 5 to 6 minutes on the first side until the bottom is deep golden brown and the edges look cooked.
7Flip the patties carefully with a spatula and cook for another 5 to 6 minutes on the second side until the internal temperature reaches 165°F and the patties are no longer pink in the center.
8Reduce heat to medium if they brown too quickly.
9Remove the patties from the skillet and let them rest for 2 minutes.
10Meanwhile, toast the hamburger buns in the skillet or a toaster until lightly golden.
11Assemble each burger on a bun with lettuce, tomato, red onion, and your choice of condiments.
For extra flavor, add 1 tablespoon of finely chopped fresh parsley or a dash of Worcestershire sauce to the patty mixture. To prevent sticking, make sure the skillet is hot before adding the patties.
Watch Video Of How Easy Chicken Burger Works
I love serving these easy chicken burgers at family gatherings because they’re so easy to make and everyone loves them.
One of my favorite things about this recipe is how well it stores – you can refrigerate or freeze the cooked burgers for later use.
When reheating, just place them on a baking sheet lined with parchment paper and bake in the oven until warmed through.
❓ Frequently Asked Questions About Chicken Burger
1. What kind of chicken should I use for this recipe?
I recommend using boneless, skinless chicken breasts for this recipe. They’re easier to shape into patties and help them cook more evenly.
2. Can I use pre-cooked chicken or leftover chicken in this recipe?
While you can use pre-cooked chicken or leftover chicken in this recipe, keep in mind that it may affect the texture and flavor of the final product.
3. How do I prevent the burgers from drying out?
To prevent the burgers from drying out, make sure not to overcook them. Also, try brushing them with a little bit of oil before grilling or pan-frying.
4. Can I make these burgers ahead of time?
Yes, you can make these burgers ahead of time by shaping the chicken mixture into patties and refrigerating them until you’re ready to cook them.
5. Are these burgers suitable for vegetarians or vegans?
Unfortunately, no – these burgers contain chicken and are not suitable for vegetarians or vegans.
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