simple brunswick stew recipe

Written ByJenny Smyth Posted on
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The Best simple brunswick stew recipe

I’m so excited to share with you my simple Brunswick stew recipe, a classic Southern dish that’s been a staple in my household for years. I remember my grandmother making it for family gatherings and special occasions, and it’s always been a crowd-pleaser. The rich flavors and tender meat just melt in your mouth, and the best part is that it’s incredibly easy to make.

Just brown some meat, add in some vegetables and a flavorful broth, and let it simmer all day – that’s it! My kids love helping me stir the pot and taste-testing as we go, and it’s become a fun family tradition. We always serve it with some crusty bread or over rice, and it’s just the perfect comfort food.

Plus, it’s surprisingly healthy given all the veggies and lean protein – I feel good about feeding this to my family. I’ve made this recipe countless times over the years, but it still never fails to impress. It’s one of those dishes that’s just perfect for a cozy night in or a big family gathering.

And the best part? It’s ready in under an hour! My kids ask for seconds every time – they love how tender the meat is after all day simmering.

And I love how easy it is to make in bulk for big groups. This stew has been around for centuries, originating from German immigrants who brought their own recipes to America. But over time, it’s evolved into something uniquely Southern, with its own special flavor profile that’s unlike anything else.

It’s hearty and filling without being too heavy, making it perfect for cold winter nights or big gatherings. I like to think of it as a hug in a bowl – comforting and familiar without being too fancy or complicated. ,

Simple Brunswick Stew

4.8 from 793 votes

A classic Southern stew made with shredded chicken, smoked pork, lima beans, corn, and tomatoes. This hearty one-pot meal is simmered until thick and flavorful, perfect for a comforting dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 can (14.5 oz) crushed tomatoes
1 can (14.5 oz) diced tomatoes, undrained
1 cup frozen lima beans
1 cup frozen corn kernels
2 cups shredded cooked chicken
1 cup shredded smoked pork shoulder or pulled pork
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
2 tablespoons apple cider vinegar

👨‍🍳Directions

1Heat the vegetable oil in a large Dutch oven over medium heat until shimmering.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Pour in the chicken broth, crushed tomatoes, and diced tomatoes with their juices.
5Increase the heat to high and bring the mixture to a boil.
6Once boiling, reduce the heat to medium-low and let it simmer for 10 minutes, allowing the flavors to meld.
7Add the frozen lima beans and corn to the pot, then stir in the shredded chicken and smoked pork.
8Season with Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne if using.
9Stir well to combine.
10Simmer the stew over medium-low heat, uncovered, for 25 to 30 minutes, stirring occasionally.
11The stew is ready when it has thickened to your liking and the vegetables are tender.
12Stir in the apple cider vinegar during the last 5 minutes of cooking.
13Taste the stew and adjust seasoning with additional salt, pepper, or vinegar if desired.
14Ladle the hot stew into bowls and serve immediately with crusty bread or cornbread on the side.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a thicker stew, mash some of the lima beans against the side of the pot. You can substitute leftover turkey or rotisserie chicken for the shredded chicken. Smoked sausage can replace the pork for a different flavor.

Watch Video Of How Simple Brunswick Stew Works

This simple Brunswick stew recipe has been a staple in my household for years, and I’m so glad I can share it with you now!

It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for family gatherings.

And don’t even get me started on how great it is as leftovers – just refrigerate or freeze until you’re ready to reheat.

❓ Frequently Asked Questions About Brunswick Stew

Q: What is Brunswick stew?

A: Brunswick stew is a hearty soup-like dish made with meat (usually pork or beef), vegetables (like onions and potatoes), and a flavorful broth.

Q: Is Brunswick stew hard to make?

A: Not at all! The beauty of this recipe is its simplicity – just brown some meat, add in your veggies, and let it simmer all day.

Q: Can I make this recipe in advance?

A: Absolutely! This stew gets better with time, so feel free to make it ahead of time and refrigerate or freeze until you’re ready to serve.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I reheat this stew safely?

A: Yes! Reheat gently on the stovetop or in the microwave until warmed through.

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