peanut butter cookie bars recipe

Written ByJenny Smyth Posted on
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The Best peanut butter cookie bars recipe

I’m so excited to share with you my family’s favorite peanut butter cookie bars recipe! This recipe has been a staple in our household for years, and it’s always a hit with my kids and their friends.

The combination of creamy peanut butter, sweet sugar, and crunchy oatmeal is absolute perfection. Plus, it’s incredibly easy to make and requires minimal ingredients, making it perfect for a quick snack or dessert on-the-go.

I love that this recipe is also relatively healthy, considering the wholesome ingredients used. The best part?

It’s so versatile – you can easily customize it to suit your taste preferences by adding nuts, chocolate chips, or even dried fruit. My kids adore helping me mix the dough and pressing it into the pan, and let’s be real, who doesn’t love a good excuse to get their hands dirty in the kitchen?

As a busy mom of three, I appreciate how this recipe can be whipped up in under an hour and feeds our entire family. Whether we’re fueling up for a sports game, satisfying a sweet tooth after dinner, or simply enjoying a cozy night in together, these peanut butter cookie bars are always a welcome treat in our home.

They’re easy to store in an airtight container for up to five days or freeze for later use. With its comforting flavors and convenience factor, this recipe has earned its place as one of our go-to treats for any occasion.

Peanut Butter Cookie Bars

Peanut Butter Cookie Bars

4.6 from 1732 votes

These peanut butter cookie bars are chewy, rich, and easy to make. They combine the classic flavor of peanut butter cookies with a soft, bar-style texture.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookie Bars

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang on two sides for easy removal.
3In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
7Do not overmix.
8Spread the dough evenly into the prepared baking pan, using a spatula to smooth the top.
9Bake for 20 to 25 minutes, until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
10Allow the bars to cool completely in the pan on a wire rack, about 30 minutes.
11Once cool, lift the bars out using the parchment overhang, cut into squares, and serve.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Electric mixer
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 220mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For extra texture, stir in 1 cup of chocolate chips or chopped peanuts before baking. Store bars in an airtight container at room temperature for up to 5 days.

Watch Video Of How Peanut Butter Cookie Bars Works

These delicious peanut butter cookie bars are perfect for any occasion whether you’re looking for an easy dessert option or need something tasty to serve at your next family gathering they’re sure not disappoint!

To store them properly wrap tightly with plastic wrap then place inside an airtight container on your countertop refrigerate within five days or freeze longer-term storage solutions available too!

❓ Frequently Asked Questions About Peanut Butter Cookie Bars

5.

Q: Can I store leftover cookie bars at room temperature?

A: Due to their high moisture content from both the oats and peanut butter mixture storing leftover cookie bars at room temperature isn’t recommended because they may become stale faster compared to refrigeration which slows down spoilage rate significantly especially during warmer climate conditions thus protect freshness by storing them properly inside sealed containers kept away from direct sunlight sources.

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