chicken with biscuits recipe

Written ByJenny Smyth Posted on
chicken with biscuits recipe
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The Best chicken with biscuits recipe

I’m so excited to share with you one of my family’s favorite recipes – Chicken with Biscuits. This classic comfort food dish is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion. Whether it’s a weeknight dinner or a special occasion, this recipe never fails to impress.

I remember growing up, my mother would make this dish for Sunday dinner, and it was always a treat. The combination of tender chicken, flaky biscuits, and rich gravy is absolute perfection. As I’ve grown older, I’ve realized just how versatile this recipe can be. It’s not just limited to Sunday dinner; it’s also perfect for potlucks, family gatherings, or even a quick weeknight meal.

The best part? It’s incredibly easy to customize to your taste preferences. Want to add some veggies? Throw in some chopped carrots or peas.

Prefer a spicier kick? Add some diced jalapenos or hot sauce. One of the things I love most about this recipe is the technique involved – making homemade biscuits from scratch is an art form in itself. With just a few simple ingredients and some gentle kneading, you’ll be rewarded with flaky, buttery goodness that’s sure to impress even the pickiest eaters.

So why do I love this recipe so much? For starters, it’s a true crowd-pleaser. My kids adore helping me mix and knead the dough, and they’re always eager to take a turn rolling out the biscuits. And let’s be real – who doesn’t love a good excuse to indulge in some comforting carbs?

In addition to its culinary appeal, I also appreciate the health benefits of this recipe. Chicken is an excellent source of lean protein, while whole wheat biscuits provide sustained energy and fiber. And don’t even get me started on the benefits of homemade gravy – made with just butter and flour (no additives or preservatives!) , it’s a game-changer for anyone looking for a healthier take on traditional comfort food.

Chicken and Cheddar Biscuit Bake

Chicken and Cheddar Biscuit Bake

4.8 from 1730 votes

A comforting casserole of tender chicken in a creamy sauce, topped with fluffy cheddar biscuits. This one-dish meal is perfect for a cozy weeknight dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 520

🥘Ingredients

For the Filling

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups cooked, shredded chicken (from a rotisserie chicken)
1 cup frozen peas

For the Biscuit Topping

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1 cup shredded sharp cheddar cheese
3/4 cup cold buttermilk

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large oven-safe skillet over medium heat, melt the 2 tablespoons of butter until it sizzles.
3Add the diced onion, carrots, and celery to the skillet.
4Cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
5Sprinkle the 3 tablespoons of flour over the vegetables and stir constantly for 1 minute until the flour is fully incorporated and no white streaks remain.
6Slowly pour in the chicken broth and heavy cream while whisking continuously to prevent lumps.
7Add the dried thyme, salt, and pepper.
8Bring the sauce to a simmer over medium heat, stirring often, until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
9Remove the skillet from the heat and stir in the shredded chicken and frozen peas until evenly distributed.
10Set aside while you make the biscuit topping.
11In a large bowl, whisk together the 2 cups of flour, baking powder, and 1 teaspoon of salt.
12Add the cold butter cubes and use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse meal with some pea-sized butter pieces remaining.
13Stir in the shredded cheddar cheese, then pour in the cold buttermilk.
14Mix with a fork just until a shaggy dough forms; do not overmix.
15Drop spoonfuls of the biscuit dough over the chicken filling, spacing them evenly.
16You should have about 8 to 10 biscuits.
17Place the skillet in the preheated oven and bake until the biscuits are golden brown and the filling is bubbling around the edges, about 20 to 25 minutes.
18Let cool for 5 minutes before serving.

🔧Equipment

Large oven-safe skillet or 9×13-inch baking dish
Mixing bowls
Whisk
Pastry cutter or two forks
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 115mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For extra flavor, add a pinch of cayenne pepper to the biscuit dough. You can substitute leftover turkey or rotisserie chicken. If you don’t have an oven-safe skillet, transfer the filling to a 9×13-inch baking dish before topping with biscuits.

Watch Video Of How Chicken and Cheddar Biscuit Bake Works

This chicken with biscuits recipe is truly a crowd-pleaser – whether you’re serving it at home or taking it on-the-go for a family gathering or potluck event. The beauty of this recipe lies in its versatility: customize it to suit your taste preferences by adding veggies or spices as desired.

When storing leftovers (if there are any!) , be sure to refrigerate within two hours of cooking and consume within three days.

To reheat leftovers safely: reheat only what you plan to eat within two hours; reheat leftovers at 165°F (74°C) using either stovetop methods (stir occasionally) or oven reheating methods.

❓ Frequently Asked Questions About Chicken and Cheddar Biscuit Bake

What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use chicken tenders if you prefer a more uniform texture.

Can I use store-bought biscuits instead of making them from scratch?

While store-bought biscuits are convenient, they won’t provide the same level of flavor and texture as homemade biscuits. If you’re short on time or not feeling adventurous enough to try making your own dough from scratch, feel free to use store-bought biscuits as an alternative.

How do I ensure my biscuits turn out light and fluffy?

To achieve light and fluffy biscuits, make sure to handle the dough gently during the mixing process and avoid overworking it.

Can I prepare the dough ahead of time?

You can mix the dough up to 24 hours in advance if you prefer – simply refrigerate it until ready to bake.

What are some creative ways to serve this dish?

This dish lends itself perfectly to serving at potlucks or family gatherings. Consider serving it alongside some steamed vegetables or roasted sweet potatoes for added nutrition.

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