hershey kiss pretzels with m&ms recipe

The Best hershey kiss pretzels with m&ms recipe

I am so excited to share with you one of my favorite recipes that has become a staple in our household – Hershey Kiss Pretzels with M&M’s. This recipe is a classic for a reason, and I’m sure you’ll love it just as much as we do. The combination of salty pretzels, sweet Hershey Kisses, and colorful M&M’s is a match made in heaven.

My kids can’t get enough of them, and they’re perfect for any occasion, whether it’s a quick snack after school or a special treat for a family gathering. I love that this recipe is so easy to make and requires just a few ingredients. The key to this recipe is the perfect balance of salty and sweet flavors, which makes it hard to stop at just one.

I’ve made this recipe countless times, and it never fails to impress. Whether you’re looking for a fun snack to serve at a party or just something delicious to munch on at home, this recipe is sure to be a hit. I’ve even started making double batches because my kids (and let’s be honest, I) can’t get enough of them!

This recipe is not only delicious but also relatively healthy compared to other snack options out there. The pretzels provide a good source of fiber and protein, while the M&M’s add a fun burst of color and flavor. And let’s not forget the Hershey Kisses – who doesn’t love those?

This recipe is perfect for families with kids because it’s easy to make and customize to their tastes. You can also easily double or triple the recipe if you need to feed a crowd.

Hershey Kiss Pretzels with M&Ms

4.6 from 715 votes

Crunchy, salty pretzels topped with gooey Hershey Kisses and colorful M&Ms for a sweet and salty treat. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Pretzels

1 cup warm water
1 tbsp sugar
2 tsp salt
1 packet active dry yeast
2 1/2 cups flour
1/2 cup baking soda
1 egg
1 tbsp water
12 Hershey Kisses
12 M&Ms

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine warm water, sugar, and salt.
4Sprinkle yeast over the mixture and let it sit for 5 minutes until frothy.
5Add flour and mix until a dough forms.
6Knead the dough on a floured surface for 2 minutes.
7Divide the dough into 12 equal pieces and roll each piece into a long rope.
8Shape each rope into a pretzel and place on the prepared baking sheet.
9Create a baking soda bath by dissolving 1/2 cup baking soda in 4 cups of hot water.
10Dip each pretzel into the baking soda bath for a few seconds, then place back on the baking sheet.
11Bake for 10 minutes or until golden brown.
12While the pretzels are baking, prepare a egg wash by mixing 1 egg with 1 tablespoon of water.
13Brush the egg wash over the pretzels and bake for an additional 2 minutes.
14Remove the pretzels from the oven and immediately place a Hershey Kiss in the center of each pretzel.
15Let it melt slightly, then press an M&M into the center of the Kiss.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 10mg🧂Sodium: 600mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

Tips: You can substitute dark chocolate kisses and dark M&Ms for a richer flavor.

One thing that I love about these Hershey Kiss Pretzels with M&M’s is how versatile they are – they’re perfect for any occasion whether it’s a quick snack after school or a special treat for a family gathering. My kids adore them and they’re always asking me when we can have them again!

If you haven’t tried making these yet, I highly recommend giving them a shot – your family will thank you! You can store any leftover pretzels in an airtight container at room temperature for up to 24 hours or in the fridge for up to 3 days without losing their crunchiness.

❓ Frequently Asked Questions About Hershey Kiss Pretzels with M&Ms

Q: What kind of pretzels should I use?

A: You can use any type of pretzel you like – rods, balls, or even pretzel sticks will work great in this recipe! Just make sure they’re fresh and not too old or stale.

Q: Can I substitute the M&M’s with another type of candy?

A: While M&M’s are the perfect addition to this recipe, you can definitely experiment with other types of candy if you prefer. Try using chopped peanut butter cups, chopped candy bars like Snickers or Milky Way, or even sprinkles if you want something more festive! Just keep in mind that different candies may have different flavor profiles and textures that might change the overall taste experience.

Q: How long do these pretzels stay fresh?

A: These pretzels are best enjoyed within 24 hours of making them – any longer than that and they might start to lose their crunchiness. However, if you store them in an airtight container in the fridge, they’ll stay fresh for up to 3 days without losing their flavor or texture too much.

Q: Can I make these pretzels ahead of time?

A: Yes! One of the best things about this recipe is how easy it is to make ahead of time. Simply prepare the mixture as instructed, then let it sit at room temperature for about 30 minutes before serving. You can also store the mixture in an airtight container in the fridge for up to 2 days before assembling the pretzels – just be sure to let them come back to room temperature before serving so they’re nice and crunchy.

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