sauerbraten slow cooker recipe

Written ByJenny Smyth Posted on
sauerbraten slow cooker recipe
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The Best sauerbraten slow cooker recipe

I’m so excited to share with you my favorite slow cooker sauerbraten recipe. This classic German dish has been a staple in our household for years, and for good reason.

The rich, tangy flavors and tender beef are a perfect combination that never fails to impress. But what really sets this recipe apart is the ease of preparation – simply throw all the ingredients into your slow cooker and let it do the work for you.

Whether you’re looking for a hearty meal to feed a crowd or a comforting dinner for a cozy night in, this sauerbraten slow cooker recipe is sure to become a new favorite. The best part?

It’s incredibly easy to make and requires minimal effort from you. Just imagine coming home to a warm, inviting kitchen filled with the savory aroma of sauerbraten – it’s a true delight.

And did I mention that this recipe is also ridiculously healthy? With its emphasis on lean beef, vegetables, and spices, you can feel good about what you’re serving up to your loved ones.

Trust me when I say that this sauerbraten slow cooker recipe will become a staple in your household too.

Slow Cooker Sauerbraten

Slow Cooker Sauerbraten

4.9 from 1113 votes

This slow cooker sauerbraten delivers the classic German pot roast with a tangy, sweet-sour gravy. The beef becomes incredibly tender after hours of gentle cooking.

Prep Time30 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1 1/2 cups water
1 cup red wine vinegar
1 cup apple cider vinegar
1 large onion, sliced
2 bay leaves
6 whole cloves
1 tablespoon whole black peppercorns
2 teaspoons salt
1 tablespoon sugar

For the Roast

3 to 4 pounds beef bottom round or chuck roast
2 tablespoons vegetable oil
1/2 cup crushed gingersnap cookies
1/4 cup raisins (optional)

👨‍🍳Directions

1Combine water, red wine vinegar, apple cider vinegar, sliced onion, bay leaves, cloves, peppercorns, salt, and sugar in a large non-reactive bowl or zip-top bag.
2Stir until the sugar and salt dissolve.
3Submerge the beef roast completely in the marinade, cover, and refrigerate for 2 to 3 days, turning the meat once daily.
4After marinating, remove the beef from the liquid and pat it dry with paper towels.
5Strain the marinade through a fine-mesh sieve, reserving the liquid and discarding the solids.
6Heat vegetable oil in a large skillet over medium-high heat until shimmering, then sear the roast on all sides until deeply browned, about 3 to 4 minutes per side.
7Transfer the seared roast to the slow cooker.
8Pour the reserved marinade over the meat, then add the crushed gingersnaps and raisins if using.
9Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the beef is fork-tender and shreds easily.
10Carefully remove the roast from the slow cooker and place it on a cutting board.
11Let it rest for 10 minutes, then slice or shred the meat against the grain.
12While the meat rests, skim any excess fat from the surface of the cooking liquid, then pour the liquid into a saucepan and bring to a simmer over medium heat.
13Cook for 5 to 7 minutes, stirring occasionally, until the gravy thickens to a coating consistency.
14Serve the meat with the gravy spooned over the top.

🔧Equipment

Large non-reactive bowl or zip-top bag
Large skillet
Slow cooker (6-quart or larger)
Tongs
Measuring cups and spoons
Chef’s knife
Cutting board
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 42g

📝Notes

For a more intense flavor, marinate the beef for up to 4 days. If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the simmering liquid. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Slow Cooker Sauerbraten Works

This sauerbraten slow cooker recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to store and reheat – simply portion out the leftovers into individual servings and refrigerate or freeze until needed. When reheating, I recommend adding some fresh vegetables like carrots and potatoes to add some extra flavor and texture.

❓ Frequently Asked Questions About Slow Cooker Sauerbraten

1. What is sauerbraten?

Sauerkraut braten, commonly known as sauerbraten, is a German dish made with marinated beef that’s slow-cooked in a rich broth until it’s tender and flavorful.

2. What type of beef should I use?

For this recipe, I recommend using top round or rump roast – it’s leaner and has less fat than other cuts of beef.

3. Can I make this recipe without vinegar?

While traditional sauerbraten recipes do include vinegar, you can omit it if you prefer or substitute with another acidic ingredient like lemon juice.

4. How long does it take to cook?

This recipe cooks for approximately 8 hours on low or 4 hours on high in your slow cooker.

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