5 ingredient jambalaya recipe

Written ByJenny Smyth Posted on
5 ingredient jambalaya recipe
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The Best 5 ingredient jambalaya recipe

I’m so excited to share with you one of my family’s favorite recipes – 5 ingredient jambalaya. This dish is a staple in our household, and for good reason. It’s quick, easy, and packed with flavor.

The best part? It’s made with just 5 simple ingredients that you likely have on hand. I love that this recipe is a perfect blend of spicy and savory, and it’s a great way to get your kids involved in cooking.

My kids love helping me stir the pot and add the ingredients, and they always ask for seconds when it’s done. Plus, it’s a great way to use up any leftover rice or veggies you might have on hand. I’ve made this recipe for everything from weeknight dinners to holiday gatherings, and it never fails to impress.

Whether you’re looking for a new weeknight dinner idea or a show-stopping side dish for your next party, this 5 ingredient jambalaya recipe is sure to please. And the best part? It’s incredibly healthy, thanks to the protein-rich sausage and veggies that make up the bulk of the dish.

I like to serve it with a side of crusty bread or over rice, and it’s perfect for meal prep or leftovers too.

5-Ingredient Jambalaya

5-Ingredient Jambalaya

4.9 from 523 votes

A simple, flavorful jambalaya made with just five key ingredients. This one-pot dish combines smoky andouille sausage, tender chicken, and rice in a spicy tomato broth for a quick weeknight dinner.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 lb andouille sausage, sliced into rounds
1 lb boneless skinless chicken thighs, cut into bite-sized pieces
1 large onion, diced
1 1/2 cups long-grain white rice
1 (14.5 oz) can diced tomatoes with green chiles

👨‍🍳Directions

1Heat a large pot over medium-high heat and add the sliced andouille sausage.
2Cook for 5 minutes, stirring occasionally, until the sausage is browned and has rendered its fat.
3Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot.
4Add the chicken pieces to the hot drippings and cook over medium-high heat for 6 to 7 minutes, turning once, until golden brown on all sides and cooked through.
5Use the wooden spoon to break up any clumps.
6Remove the chicken and set aside with the sausage.
7Reduce heat to medium and add the diced onion to the pot.
8Cook for 3 to 4 minutes, stirring frequently, until the onion is soft and translucent.
9Scrape up any browned bits from the bottom of the pot.
10Stir in the rice, the can of diced tomatoes with their juices, and 2 cups of water.
11Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for 18 to 20 minutes until the rice is tender and has absorbed most of the liquid.
12Return the cooked sausage and chicken to the pot and stir gently to combine.
13Cover and let the jambalaya rest off the heat for 5 minutes to allow the flavors to meld.
14Fluff with a fork before serving.

🔧Equipment

Large pot or Dutch oven with lid
Wooden spoon
Knife and cutting board
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra heat, add a pinch of cayenne pepper or a dash of hot sauce when adding the tomatoes. You can substitute smoked sausage or kielbasa for the andouille if needed.

Watch Video Of How 5-Ingredient Jambalaya Works

This 5 ingredient jambalaya recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next party. It’s easy to make ahead of time and reheats beautifully in the microwave or oven.

My kids love helping me stir the pot and add the ingredients, and they always ask for seconds when it’s done. And as an added bonus, this recipe is incredibly healthy thanks to the protein-rich sausage and veggies that make up the bulk of the dish.

❓ Frequently Asked Questions About 5-Ingredient Jambalaya

Q: What is jambalaya?

Jambalaya is a classic Louisiana dish made with sausage, rice, and vegetables. It’s often served at family gatherings and parties, and it’s a staple in many Southern households.

Q: What are the 5 ingredients in this recipe?

The 5 ingredients in this recipe are sausage, bell peppers, onions, garlic, and rice.

Q: Can I customize this recipe?

Yes! One of the best things about this recipe is that you can customize it to suit your tastes. Want more heat? Add more hot sauce! Want more flavor? Add some herbs like thyme or oregano.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of sausage.

Q: Can I make this recipe ahead of time?

Yes! You can make the individual components of this recipe ahead of time – cook the sausage and veggies in advance, then assemble the dish just before serving.

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