cheesy chicken crock pot recipe

Written ByJenny Smyth Posted on
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The Best cheesy chicken crock pot recipe

I’m so excited to share this cheesy chicken crock pot recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

And let me tell you, this recipe is a total winner. It’s a classic comfort food dish that’s been around for ages, but I’ve tweaked it to make it even more flavorful and nutritious.

The best part? It’s incredibly easy to make and requires minimal effort from you – just toss all the ingredients in the crock pot and let it do the work while you’re busy with other things.

My kids absolutely adore this recipe, and it’s become a staple in our household for special occasions and everyday meals alike. Plus, it’s packed with healthy ingredients like lean chicken breast, low-fat cheese, and fresh veggies.

So not only does it taste amazing, but it’s also good for you too! I’ve been making this recipe for years now, and I’m still obsessed with how well it turns out every time.

It’s truly a game-changer for anyone looking for a hassle-free meal solution that won’t break the bank or compromise on flavor. Trust me when I say that once you try this cheesy chicken crock pot recipe, you’ll be hooked for life.

Cheesy Chicken Crock Pot

4.6 from 1907 votes

A comforting slow cooker meal with tender chicken, creamy cheese sauce, and pasta. This easy recipe requires minimal prep and delivers a satisfying dinner the whole family will love.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 pounds boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Sauce

1 can (10.5 ounces) condensed cream of chicken soup
1 cup chicken broth
8 ounces cream cheese, softened and cubed
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

For Serving

12 ounces egg noodles or pasta of choice
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the chicken.
3In a medium bowl, whisk together the cream of chicken soup and chicken broth until smooth.
4Pour this mixture over the chicken in the slow cooker.
5Cover the slow cooker and cook on low heat for 3 to 4 hours, or until the chicken is tender and reaches an internal temperature of 165 degrees Fahrenheit.
6The chicken should shred easily with a fork.
7Carefully remove the chicken from the slow cooker and place it on a cutting board.
8Use two forks to shred the chicken into bite-sized pieces.
9Add the cubed cream cheese, cheddar cheese, mozzarella cheese, and Parmesan cheese to the liquid remaining in the slow cooker.
10Stir until the cheeses are fully melted and the sauce is smooth and creamy, about 2 to 3 minutes.
11Return the shredded chicken to the slow cooker and stir to coat it evenly with the cheese sauce.
12Cover and cook on low for an additional 15 to 20 minutes, until the mixture is hot and bubbly.
13While the chicken finishes cooking, bring a large pot of salted water to a boil.
14Cook the egg noodles according to package directions until al dente, then drain well.
15Serve the cheesy chicken mixture over the cooked noodles.
16Garnish with fresh parsley if desired.

🔧Equipment

Slow cooker (at least 5 quarts)
Large pot for pasta
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a lighter version, use reduced-fat cream cheese and low-sodium chicken broth. You can also add steamed broccoli or peas to the slow cooker during the last 30 minutes of cooking for extra vegetables.

Watch Video Of How Cheesy Chicken Crock Pot Works

This cheesy chicken crock pot recipe is truly a lifesaver for busy families like mine. Not only is it ridiculously easy to make, but it’s also packed with nutrients and tastes amazing every single time.

Whether you’re looking for a quick weeknight dinner or a special occasion dish that wows your guests, this recipe is sure to please. And as an added bonus, leftovers are super convenient – just reheat them in the microwave or oven when you’re ready for another delicious meal!

❓ Frequently Asked Questions About Cheesy Chicken Crock Pot

Q: What type of cheese should I use in this recipe?

For the best results, I recommend using a mix of cheddar and mozzarella cheese. You can also add some parmesan or feta if you like – just be sure to adjust the amount according to your personal taste.

Q: Can I use frozen chicken breast instead of fresh?

Sure thing! Just thaw the frozen chicken breast according to package instructions before adding it to the crock pot.

Q: How long does this recipe take to cook?

This recipe cooks on low in the crock pot for 6-8 hours or on high for 3-4 hours.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients ahead of time and store them in the fridge until ready to cook.

Q: Do I need any special equipment?

Nope! Just use your regular ol’ crock pot – no fancy gadgets needed here.

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