best jalapeno cheese bread recipe

Written ByJenny Smyth Posted on
best jalapeno cheese bread recipe
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The Best best jalapeno cheese bread recipe

I’m so excited to share my favorite jalapeno cheese bread recipe with you all. This recipe has been a staple in our household for years, and it’s always a hit with the family. The combination of melted cheese, spicy jalapenos, and soft bread is just perfect.

I love serving it as an appetizer or snack for game days, parties, or just a quick pick-me-up. My kids adore it, and I’m sure your family will too! The best part is that it’s incredibly easy to make and requires only a few ingredients.

I’ve tried making it with different types of cheese, but cheddar is my top choice – it gives the perfect balance of flavor and creaminess. If you’re feeling adventurous, you can also add some diced ham or bacon for an extra boost of flavor. But trust me, the simplicity of this recipe is what makes it so amazing.

So go ahead, give it a try, and let me know what you think! The smell of freshly baked bread wafting from the oven is just heavenly. And when you take that first bite…

oh boy! It’s like a party in your mouth.

Jalapeno Cheese Bread

Jalapeno Cheese Bread

4.6 from 771 votes

This savory jalapeno cheese bread combines sharp cheddar with fresh jalapenos for a spicy, cheesy loaf. Perfect as a side for soups or chili, it offers a soft crumb with a golden crust.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bread

3 cups all-purpose flour
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm milk (110°F)
2 tablespoons unsalted butter, melted
1 large egg
1 1/2 cups shredded sharp cheddar cheese
3/4 cup diced fresh jalapenos (seeds removed for less heat)

For Topping

1 tablespoon melted butter
1/4 cup shredded cheddar cheese
1 tablespoon diced jalapeno

👨‍🍳Directions

1In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.
2Add warm milk and melted butter, then stir until smooth.
3Let the mixture rest for 5 minutes until it becomes bubbly and foamy, indicating the yeast is active.
4Beat in the egg and 1 cup of the remaining flour until a soft dough forms.
5Gradually add the remaining flour, 1/4 cup at a time, kneading for 6 to 8 minutes until the dough is smooth and elastic.
6If using a stand mixer, use the dough hook on medium speed for 5 minutes.
7Knead in the shredded cheddar cheese and diced jalapenos by hand until evenly distributed.
8Shape the dough into a ball, place it in a greased bowl, and cover with plastic wrap.
9Let it rise in a warm place for 1 hour until doubled in size.
10Punch down the dough and turn it onto a lightly floured surface.
11Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
12Cover with plastic wrap and let it rise for 30 minutes until it reaches the top of the pan.
13Preheat the oven to 375°F.
14Brush the top of the loaf with melted butter, then sprinkle with the remaining 1/4 cup cheddar cheese and 1 tablespoon diced jalapeno.
15Bake for 30 to 35 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.
16Remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.
17Serve warm or at room temperature for the best texture and flavor.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
9×5 inch loaf pan
Plastic wrap
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 420mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 11g

📝Notes

For a milder bread, remove all seeds from the jalapenos. For extra heat, leave some seeds in. You can substitute pepper jack cheese for a spicier flavor.

Watch Video Of How Jalapeno Cheese Bread Works

This jalapeno cheese bread recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too! It’s perfect for any occasion – whether you’re looking for a quick snack or want to impress your guests at a dinner party.

And don’t worry about leftovers; this bread freezes beautifully and can be reheated in just minutes when you need a tasty treat. Try serving it with soups or stews for added comfort food magic.

❓ Frequently Asked Questions About Jalapeno Cheese Bread

Q: What type of cheese should I use?

A: I highly recommend using cheddar cheese for this recipe – it melts beautifully and adds a rich flavor to the bread. You can also experiment with other cheeses like mozzarella or Monterey Jack if you prefer a milder taste.

Q: Can I use fresh jalapenos instead of canned?

A: While fresh jalapenos will give you more intense heat, canned jalapenos are actually preferred in this recipe because they’re less likely to burn or char during baking.

Q: How do I prevent the bread from becoming too greasy?

A: To avoid a greasy loaf, make sure to pat the dough dry thoroughly before adding the cheese mixture – this will help excess moisture escape during baking.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking – just let it come to room temperature before shaping and topping with cheese.

Q: Is this recipe suitable for vegetarians?

A: Absolutely – simply omit any meat-based ingredients like bacon or ham if you’re serving vegans or vegetarians.

Q: How do I store leftover bread?

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