I have been making peanut butter blossoms for years, and my family loves them just as much as I do. These cookies are a classic holiday treat, but they’re perfect for any occasion.
The combination of creamy peanut butter and sweet chocolate is a match made in heaven. My kids can’t get enough of them, and I love that they’re easy to make and fun to decorate.
I’ve been experimenting with different types of peanut butter and chocolate, but the classic combination is still my favorite. I’ve even started making them with my kids, teaching them the importance of measuring ingredients and following a recipe.
It’s a great way to spend quality time together while creating something delicious.
Peanut Butter Blossoms
4.9 from 1965 votes
Classic peanut butter cookies topped with a chocolate kiss. These soft, chewy cookies are a holiday favorite and perfect for sharing.
3In a large bowl, beat the softened butter, peanut butter, 1/2 cup granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, beating until well combined.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
7Place the remaining 1/4 cup granulated sugar in a small bowl.
8Shape the dough into 1-inch balls, then roll each ball in the sugar to coat.
9Place the balls 2 inches apart on the prepared baking sheets.
10Bake for 8 to 10 minutes, until the cookies are lightly golden and puffed.
11Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
12The cookie will crack slightly around the edges.
13Transfer the cookies to a cooling rack and let them cool completely.
For best results, use room temperature butter and egg. Do not overbake, as cookies will continue to set on the baking sheet.
Watch Video Of How Peanut Butter Blossoms Works
Peanut butter blossoms are always a good idea for any occasion – whether it’s a holiday gathering or just a quick snack for your family.
They’re easy to make, fun to decorate, and packed with delicious flavor.
You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Peanut Butter Blossoms
What is the origin of peanut butter blossoms?
Peanut butter blossoms are a classic American cookie that originated in the mid-20th century. They were likely created as a variation of traditional sugar cookies, with the addition of peanut butter and chocolate chips.
What is the difference between peanut butter blossoms and other peanut butter cookies?
Peanut butter blossoms are distinct from other peanut butter cookies due to their use of Hershey’s Kisses or other small chocolate pieces on top, which creates a distinctive appearance and flavor. This design element sets them apart from other peanut butter-based desserts.
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter in place of regular peanut butter in this recipe. However, keep in mind that natural peanut butter may have a slightly different consistency and flavor profile compared to regular peanut butter.
How do I store leftover peanut butter blossoms?
Leftover cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 2 months. When storing, it’s essential to maintain their texture by keeping them away from moisture and heat sources.
Can I make these cookies without baking powder?
While baking powder contributes to the light texture and rise of these cookies, you can omit it if necessary. However, keep in mind that your cookies might be slightly denser without it.
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