dairy free cake frosting recipe

Written ByJenny Smyth Posted on
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The Best dairy free cake frosting recipe

I’ve been experimenting with dairy-free cake frosting recipes for a while now, and I’m so excited to share this one with you. As a busy mom, I’m always on the lookout for ways to make my family’s favorite treats healthier without sacrificing taste.

This frosting recipe is a game-changer – it’s creamy, rich, and utterly delicious. My kids love helping me make it, and it’s become a staple in our household for special occasions and everyday treats alike.

Plus, the best part? It’s made with wholesome ingredients that are gentle on our tummies and the environment.

I’ve tried this frosting on all sorts of cakes, from classic vanilla to decadent chocolate – the possibilities are endless! And the best part?

It’s ridiculously easy to make. I mean, we’re talking just a few minutes of prep time and a whisk away from a perfectly smooth frosting.

My family can’t get enough of it, and I know your crew will love it just as much as mine does. So go ahead, give it a try, and enjoy every last bite of this scrumptious dairy-free cake frosting recipe!

Dairy-Free Vanilla Cake Frosting

4.8 from 639 votes

This dairy-free vanilla cake frosting is creamy, rich, and perfect for topping any cake. It uses coconut milk and vegan butter to achieve a smooth, spreadable consistency.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Frosting

1 cup vegan butter, softened
3 cups powdered sugar
1/4 cup coconut milk
2 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1In a large mixing bowl, using an electric mixer, cream the softened vegan butter until it is light and fluffy, about 2 to 3 minutes.
2The butter should be pale in color and smooth in texture.
3Gradually add the powdered sugar to the butter, mixing on low speed until well combined.
4The mixture will be thick and crumbly at this stage.
5Scrape down the sides of the bowl as needed.
6Pour in the coconut milk and vanilla extract.
7Mix on medium speed until the frosting is smooth and spreadable, about 2 to 3 minutes.
8Add a pinch of salt and mix again.
9The frosting should be glossy and have a smooth consistency.
10If the frosting is too thick, add more coconut milk one teaspoon at a time until you reach your desired consistency.
11If the frosting is too thin, add more powdered sugar one tablespoon at a time until it thickens.
12Taste and adjust the sweetness and flavor as needed.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 15g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 44g🥩Protein: 1g

📝Notes

Tips: Store the frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature before using. You can also freeze the frosting for up to three months.

This dairy-free cake frosting recipe has become a staple in our household for special occasions and everyday treats alike. It’s so easy to make and requires just a few minutes of prep time – perfect for busy families like mine.

We love serving it on all sorts of cakes, from classic vanilla to decadent chocolate – the possibilities are endless! And don’t even get me started on how delicious it tastes – rich, creamy, and utterly divine.

Whether you’re hosting a birthday party or just want a sweet treat after dinner, this dairy-free cake frosting recipe is sure to be a hit with your family.

❓ Frequently Asked Questions About Dairy-Free Vanilla Cake Frosting

Q: What makes this frosting dairy-free?

This frosting is made with a combination of non-dairy milk and vegan butter substitute, which gives it a rich and creamy texture without the need for traditional dairy ingredients.

Q: Can I use this frosting on gluten-free cakes?

Of course! This frosting is completely adaptable to different types of baked goods, including gluten-free options.

Q: How do I store leftover frosting?

You can store leftover frosting in an airtight container in the fridge for up to three days or in the freezer for up to two months.

Q: Can I make this frosting ahead of time?

Absolutely! You can make this frosting up to 24 hours in advance and store it in the fridge until you’re ready to use it.

Q: Is this frosting suitable for people with nut allergies?

This frosting recipe does not contain any nuts or nut products, making it safe for those with nut allergies to enjoy.

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