southern country fried steak recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best southern country fried steak recipe

I’m so excited to share with you my favorite Southern country fried steak recipe, a classic dish that never fails to impress. This recipe has been passed down through generations in my family, and it’s a staple at any gathering or family dinner. The secret to a great country fried steak lies in the breading process – it’s all about getting the right combination of crispy exterior and tender interior.

My kids just love helping me prepare this dish, and it’s a great way to get them involved in the kitchen. I’ve tried many variations over the years, but this recipe remains my go-to for its simplicity and authenticity. The combination of the crunchy breading, the rich flavor of the steak, and the comforting feel of a home-cooked meal is just unbeatable.

Whether you’re serving this at a family reunion or just a regular Tuesday night dinner, it’s sure to be a hit. And the best part? It’s surprisingly easy to make!

I’ve found that using high-quality ingredients and following some basic cooking techniques makes all the difference in achieving that perfect country fried steak taste and texture. I’ve also experimented with different seasonings and spices to give this dish an extra boost of flavor. So, if you’re ready to indulge in some good old-fashioned comfort food, then let’s get started on this delicious Southern country fried steak recipe!

It’s time to get your hands dirty and start cooking up some serious comfort food magic! One thing I’ve always loved about this recipe is how adaptable it is – whether you’re serving it as part of a hearty breakfast or as a satisfying dinner, it’s always sure to please. The key is in using only the freshest ingredients and taking your time to get that perfect breading job done.

Don’t be afraid to experiment with different seasonings or spices to give this dish an extra kick of flavor – trust me, your taste buds will thank you! With this recipe, you’ll be able to create a truly unforgettable dining experience for yourself and your loved ones.

Southern Country Fried Steak

4.7 from 1686 votes

Southern Country Fried Steak is a classic comfort food featuring tender beef steaks coated in a crispy flour mixture and pan-fried to golden perfection. Served with a rich country gravy, this dish is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Country Fried Steak

1 lb beef cube steaks
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
vegetable oil for frying

For the Country Gravy

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a shallow dish, combine flour, salt, black pepper, garlic powder, and paprika.
2Coat each cube steak in the flour mixture, ensuring they are evenly covered.
3Shake off any excess flour.
4Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5Add the coated steaks to the skillet in a single layer, being careful not to overcrowd the pan.
6Cook the steaks for 3-4 minutes on each side, or until they are golden brown and crispy.
7Reduce the heat to medium if the steaks are browning too quickly.
8Remove the steaks from the skillet and set them aside on a paper towel-lined plate to drain excess oil.
9In the same skillet, melt the butter over medium heat.
10Whisk in the flour to form a roux, cooking for 1-2 minutes until it turns a light brown color.
11Gradually whisk in the beef broth, stirring constantly to prevent lumps from forming.
12Bring the gravy to a simmer, and cook for 5-7 minutes, or until it has thickened slightly.
13Season with salt and black pepper to taste.
14Return the steaks to the skillet, spooning the gravy over the top.
15Serve hot and enjoy.

🔧Equipment

Mixing bowl
Skillet
Tongs
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This Southern country fried steak recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day. One thing I love about this recipe is how versatile it is – whether you’re serving it as part of a hearty breakfast or as a satisfying dinner, it’s always sure to please.

To store leftover country fried steak, simply place it in an airtight container in the fridge for up to 3 days – reheat by pan-frying until crispy again. When reheating individual portions, try adding some chopped herbs like parsley or thyme for an extra burst of flavor.

❓ Frequently Asked Questions About Southern Country Fried Steak

Q: What type of meat should I use for country fried steak?

In general, you want to use a cut of beef that’s nice and thick – something like a top round or top sirloin works well.

Q: How do I achieve that perfect breading texture?

The key is in getting the right combination of flour, cornstarch, and spices – I find that using panko breadcrumbs helps give it that extra crunch!

Q: Can I make country fried steak ahead of time?

Yes! You can actually prepare the breading mixture up to 24 hours in advance, so feel free to get ahead on things if you need to.

Q: What’s the best way to cook country fried steak?

I highly recommend using a skillet or frying pan with plenty of oil – it gives it that perfect crispy exterior!

Q: Can I serve country fried steak with other sides besides mashed potatoes?

Absolutely! Try pairing it with some roasted vegetables or even a fresh salad for a lighter option.

Similar Posts