cheesy potatoes in crock pot recipe

Written ByJenny Smyth Posted on
cheesy potatoes in crock pot recipe
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The Best cheesy potatoes in crock pot recipe

I’ve always been a fan of comfort food, and there’s nothing quite like a warm, cheesy potato dish to hit the spot. As a busy mom, I need recipes that are easy to make and can be customized to suit my family’s tastes. That’s why I love this cheesy potatoes in crock pot recipe – it’s a game-changer for any occasion.

Whether we’re having a family gathering or just a quick weeknight dinner, this recipe is always a good idea. And the best part? It’s ridiculously easy to make.

Just throw all the ingredients into the crock pot and let it do the work for you. I mean, who doesn’t love coming home to a hot, ready meal after a long day? The smell of these potatoes cooking in the crock pot is amazing – it’s like a warm hug for your stomach.

My kids love helping me prep the ingredients, and they’re always excited to see what toppings we’ll add on top. This recipe is perfect for any time of year, whether we’re in the middle of winter or enjoying a warm summer evening on our patio. And let’s not forget about the health benefits – these potatoes are packed with fiber, vitamins, and minerals.

Plus, you can customize the toppings to your liking, so everyone gets exactly what they want. The key home cooking technique here is using the crock pot – it’s a total game-changer for making tender, fall-apart potatoes without all the fuss and muss of traditional cooking methods. And don’t even get me started on how delicious these potatoes are – they’re like little flavor bombs in your mouth.

One thing that really sets this recipe apart is how versatile it is – you can serve it as a side dish, add some protein to make it a main course, or even use it as a base for other dishes like tacos or salads.

Crock Pot Cheesy Potatoes

Crock Pot Cheesy Potatoes

4.9 from 940 votes

These slow cooker cheesy potatoes are a creamy, comforting side dish perfect for potlucks or family dinners. The potatoes cook low and slow, absorbing a rich cheese sauce until tender and bubbly.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch)
1 medium yellow onion, finely chopped
3 tablespoons unsalted butter, melted
1 teaspoon salt
1/2 teaspoon black pepper

For the Cheese Sauce

2 cups shredded sharp cheddar cheese
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup sour cream
1/2 cup whole milk
1/4 teaspoon garlic powder
1/4 teaspoon paprika

👨‍🍳Directions

1Lightly grease the inside of a 6-quart slow cooker with cooking spray.
2In a large mixing bowl, combine the sliced potatoes, chopped onion, melted butter, salt, and pepper.
3Toss well to coat every potato slice evenly.
4In a separate medium bowl, whisk together the shredded cheddar cheese, cream of mushroom soup, sour cream, milk, garlic powder, and paprika until smooth and fully combined.
5The mixture should be thick but pourable.
6Layer half of the seasoned potato mixture into the bottom of the slow cooker, spreading it into an even layer.
7Pour half of the cheese sauce over the potatoes, spreading it to cover.
8Repeat with the remaining potatoes and cheese sauce, ensuring the top is fully coated.
9Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the potatoes are tender when pierced with a fork.
10Do not lift the lid during the first 3 hours to maintain a consistent temperature.
11The edges should be bubbly and the cheese sauce thickened.
12Once cooked, turn off the slow cooker and let the potatoes rest for 5 minutes before serving.
13This allows the sauce to set slightly.
14Serve hot directly from the crock pot, garnished with fresh chives or extra shredded cheese if desired.

🔧Equipment

6-quart slow cooker
Mixing bowl
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For extra crunch, sprinkle buttered breadcrumbs on top during the last 30 minutes of cooking. You can substitute Yukon Gold potatoes for a creamier texture. To reduce sodium, use low-sodium cream of mushroom soup and unsalted butter.

Watch Video Of How Crock Pot Cheesy Potatoes Works

This cheesy potatoes in crock pot recipe has become a staple in our household – it’s easy to make, customizable to suit our tastes, and simply delicious every time.

Whether we’re having company over or just need a quick meal after work, this recipe never fails to impress.

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers and reheat as needed for up to 3 days without any loss of flavor or texture.

❓ Frequently Asked Questions About Crock Pot Cheesy Potatoes

Q: Can I use different types of cheese?

A: Absolutely! While cheddar and mozzarella are classic choices for this recipe, feel free to experiment with other cheeses like parmesan, feta, or even goat cheese.

Q: How long do I cook the potatoes?

A: Typically, you’ll want to cook them on low for 6-8 hours or on high for 3-4 hours.

Q: Can I add other ingredients like bacon or ham?

A: Of course! Bacon bits or diced ham are great additions to this recipe.

Q: What if I don’t have a crock pot?

A: No problem! You can also make this recipe in the oven or on the stovetop with some creative adjustments.

Q: Can I make this recipe ahead of time?

A: Yes! Simply prepare all the ingredients and store them in separate containers until you’re ready to assemble and cook the potatoes.

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