cinnamon bun bread maker recipe

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The Best cinnamon bun bread maker recipe

I’ve been making cinnamon bun bread in my bread maker for years, and it’s always a hit with my family. The recipe is easy to follow and requires minimal effort, but the results are impressive. The combination of sweet cinnamon and sugar with the warm, soft bread is a match made in heaven.

My kids love helping me mix the dough and watching the buns rise in the bread maker. It’s a fun and rewarding process that yields a delicious reward. I’ve made this recipe for countless breakfasts, brunches, and even as a snack for parties.

It’s a versatile recipe that works well for any occasion. Plus, it’s a healthier option compared to traditional baked goods, as it uses whole wheat flour and less sugar. The best part?

It’s ready in under an hour, making it perfect for busy mornings or last-minute gatherings. My family loves when I make this recipe because it’s always a treat. They can’t get enough of that sweet cinnamon flavor and soft texture.

I’ve even started using this recipe as a base for other sweet breads and pastries, experimenting with different flavors and ingredients to create new favorites. But at its core, this cinnamon bun bread maker recipe is a classic that never goes out of style.

4.7 from 982 votes

Soft and fluffy cinnamon buns made effortlessly in a bread maker. The dough is prepared in the machine, then shaped, filled, and baked in the oven for a classic treat.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)

2 large eggs, room temperature

1/3 cup unsalted butter, melted

4 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast

For the Filling

1/2 cup unsalted butter, softened

1 cup packed brown sugar

2 tablespoons ground cinnamon

For the Cream Cheese Frosting

4 ounces cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1/2 teaspoon vanilla extract

1-2 tablespoons milk

👨‍🍳Directions

1Add the dough ingredients to the bread machine pan in the order recommended by your manufacturer.

2Select the dough cycle and press start.

3The cycle will mix, knead, and allow the dough to rise for about 1 hour 30 minutes until doubled in size.

4When the dough cycle ends, transfer the dough to a lightly floured surface.

5Roll it into a 12×18 inch rectangle about 1/4 inch thick.

6Spread the softened butter evenly over the dough, leaving a 1/2 inch border along one long edge.

7In a small bowl, mix together the brown sugar and cinnamon.

8Sprinkle this mixture evenly over the buttered dough.

9Starting from the long edge opposite the border, tightly roll the dough into a log, pinching the seam to seal.

10Cut the log into 12 equal slices about 1 1/2 inches thick.

11Place the slices cut side up in a greased 9×13 inch baking dish, spacing them evenly.

12Cover with plastic wrap and a kitchen towel, and let rise in a warm place for 30 to 45 minutes until puffy and nearly doubled.

13Preheat the oven to 350°F.

14Bake the buns for 20 to 25 minutes until golden brown on top and the center bun reaches 190°F on an instant-read thermometer.

15Remove from the oven and let cool in the dish for 10 minutes.

16While the buns cool, make the frosting: beat the cream cheese and butter together until smooth.

17Add the powdered sugar, vanilla, and 1 tablespoon milk, beating until creamy.

18Add more milk if needed for a spreadable consistency.

19Spread the frosting over the warm buns and serve.

🔧Equipment

Bread machine

Rolling pin

9×13 inch baking dish

Mixing bowls

Electric mixer

Plastic wrap

Kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 280mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For best results, use room temperature ingredients. The dough can be refrigerated after the dough cycle and shaped the next day. Let the buns rise in a warm, draft-free area for even puffiness.

Watch Video Of How Cinnamon Bun Bread Maker Recipe Works

This cinnamon bun bread maker recipe is always a good idea for any occasion, whether it’s a holiday dinner or just a Tuesday morning breakfast.

My family loves when I make this recipe because it’s always a treat, and I love how easy it is to make ahead of time so we can enjoy freshly baked cinnamon buns whenever we want.

❓ Frequently Asked Questions About Cinnamon Bun Bread Maker

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or whole wheat flour for this recipe, depending on your preference. If you choose to use all-purpose flour, you may want to add an extra tablespoon or two of sugar to balance out the flavor.

Q: Can I make this recipe without a bread maker?

A: Yes, you can make this recipe without a bread maker by mixing the dough by hand and letting it rise in a warm place before baking it in the oven.

Q: How long does it take to prepare this recipe?

A: This recipe is quick and easy to prepare, taking about 10 minutes to mix the dough and 1 hour to let it rise in the bread maker.

Q: Can I store this bread at room temperature?

A: No, you should store this bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q: What if I don’t have active dry yeast?

A: You can substitute active dry yeast with instant yeast or even omit it altogether if you’re short on time or don’t have access to yeast.

cinnamon bun bread maker recipe

The Best cinnamon bun bread maker recipe