pulled buffalo chicken sandwich recipe

Written ByJenny Smyth Posted on
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The Best pulled buffalo chicken sandwich recipe

I love pulled buffalo chicken sandwiches, and my family does too. This recipe is a staple in our household, and we often make it for quick dinners or as a snack for the kids after school. The combination of spicy buffalo sauce, tender chicken, and creamy blue cheese dressing on a soft bun is a match made in heaven.

We’ve been making this recipe for years, and it’s always a hit. The best part is that it’s incredibly easy to prepare and can be customized to suit everyone’s tastes. For example, some family members prefer less spicy sauce, while others like it extra hot.

We also like to add some crispy bacon or diced onions to give it an extra crunch. The key to this recipe is using high-quality ingredients, especially the chicken and buffalo sauce. I like to use boneless, skinless chicken breasts that are cooked low and slow until they’re tender and fall-apart easy.

The buffalo sauce adds a depth of flavor that’s hard to replicate with other seasonings. When we serve this at family gatherings or parties, it’s always the first dish to go. My kids love helping me assemble the sandwiches, and they get excited when they see the big bowl of chicken waiting for them.

This recipe has become a part of our family tradition, and I’m so glad I can share it with you today.

Pulled Buffalo Chicken Sandwich

4.7 from 1754 votes

This pulled buffalo chicken sandwich features tender shredded chicken coated in a spicy, tangy buffalo sauce. It is piled high on soft buns with crisp celery and a creamy blue cheese dressing for a satisfying meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup chicken broth
1/2 cup buffalo wing sauce
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

For the Sandwiches

4 soft hamburger buns or brioche buns
1/2 cup blue cheese dressing
1/2 cup finely chopped celery
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1Place the chicken breasts in a large skillet or Dutch oven and pour in the chicken broth.
2Bring the liquid to a boil over high heat, then reduce the heat to medium-low, cover the skillet, and let the chicken simmer for 15 to 20 minutes until it reaches an internal temperature of 165°F and is easily shredded.
3Remove the chicken from the skillet and set it on a cutting board.
4Using two forks, shred the chicken into bite-sized pieces, discarding any large pieces of fat or sinew.
5In the same skillet over medium heat, combine the buffalo wing sauce, butter, apple cider vinegar, garlic powder, and onion powder.
6Stir constantly until the butter is fully melted and the sauce is smooth and bubbling, about 2 to 3 minutes.
7Add the shredded chicken to the skillet and stir to coat evenly with the sauce.
8Cook for 2 to 3 minutes over medium heat, stirring occasionally, until the chicken is heated through and the sauce has thickened slightly.
9Lightly toast the hamburger buns in a toaster or under the broiler for 1 to 2 minutes until golden brown.
10Spread about 1 tablespoon of blue cheese dressing on the bottom half of each bun, then pile the buffalo chicken mixture on top.
11Sprinkle the chopped celery over the chicken and add the top bun.
12Garnish with fresh parsley if desired and serve immediately while the chicken is hot.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Two forks for shredding
Small bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For a milder heat, use a mild buffalo wing sauce or mix with additional melted butter. To make it dairy-free, substitute the butter with a plant-based alternative and use a dairy-free ranch dressing instead of blue cheese. Leftover pulled buffalo chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Pulled Buffalo Chicken Sandwich Works

This pulled buffalo chicken sandwich recipe is always a good idea for any occasion – whether you’re looking for a quick dinner solution or want to impress your guests at a party or gathering.

We love serving this at family gatherings because everyone gets excited about it – even our picky eaters!

It’s also super easy to reheat and serves well with all sorts of sides – from classic coleslaw to crispy fries.

❓ Frequently Asked Questions About Pulled Buffalo Chicken Sandwich

Q: What is pulled buffalo chicken?

Pulled buffalo chicken is a type of sandwich that originated in the United States, specifically in the Buffalo area where it was first created.

Q: What makes pulled buffalo chicken so special?

The combination of spicy buffalo sauce, tender chicken, and creamy blue cheese dressing on a soft bun makes this sandwich truly unique.

Q: Can I customize the level of heat in this recipe?

Yes, you can adjust the level of heat to your liking by using more or less buffalo sauce.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Q: How do I store leftover pulled buffalo chicken?

You can store leftover pulled buffalo chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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