fried mashed potato recipe

Written ByJenny Smyth Posted on
fried mashed potato recipe
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The Best fried mashed potato recipe

I’ve been making fried mashed potatoes for my family for years, and it’s a recipe that never fails to impress. The dish is a staple in many parts of the world, particularly in the Southern United States, where it’s often served as a side dish at family gatherings and holidays.

I love this recipe because it’s incredibly easy to make and requires just a few ingredients – mashed potatoes, butter or oil, and some grated cheese are all you need to get started. The result is a crispy, golden-brown topping that adds a delightful texture to the soft, fluffy potatoes beneath.

My kids absolutely adore this dish, and I can see why – who wouldn’t want a delicious, cheesy treat on the side of their dinner plate? I’ve made this recipe countless times over the years, but it still brings a smile to my face every time I serve it up.

Whether you’re looking for a comforting side dish to go with your favorite meal or a fun twist on traditional mashed potatoes, this fried mashed potato recipe is sure to hit the spot. It’s also a great way to get some extra veggies into your diet – simply add some diced onions or bell peppers to the potato mixture for an added nutritional boost.

My family loves this recipe so much that we often request it as a special treat when we’re feeling down or need a pick-me-up. It’s amazing how something so simple can bring so much joy and comfort to our lives.

Crispy Fried Mashed Potato Balls

Crispy Fried Mashed Potato Balls

4.6 from 567 votes

These crispy golden mashed potato balls transform leftover mashed potatoes into a crunchy snack or side dish. Coated in breadcrumbs and fried until perfectly browned, they offer a creamy interior with a satisfying crunch.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potato Mixture

2 cups cold mashed potatoes
1/2 cup shredded cheddar cheese
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Coating

1/2 cup all-purpose flour
2 large eggs beaten
1 cup panko breadcrumbs
Vegetable oil for frying

👨‍🍳Directions

1In a large bowl combine cold mashed potatoes, shredded cheddar cheese, chopped chives, salt, and black pepper.
2Mix until evenly incorporated and the mixture holds together when pressed.
3Shape the potato mixture into 1-inch balls, rolling them firmly between your palms.
4Place the formed balls on a plate and refrigerate for 15 minutes to firm up.
5Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
6Roll each potato ball first in flour, then dip in egg, and finally coat thoroughly with panko.
7Pour vegetable oil into a deep skillet to a depth of 2 inches and heat over medium-high heat until it reaches 350°F.
8Test by dropping a breadcrumb into the oil it should sizzle immediately.
9Carefully add 4 to 5 potato balls to the hot oil without crowding the pan.
10Fry for 3 to 4 minutes turning occasionally until golden brown and crispy on all sides.
11Use a slotted spoon to transfer the fried potato balls to a plate lined with paper towels to drain excess oil.
12Repeat with remaining batches and serve hot.

🔧Equipment

Large mixing bowl
Small bowls for coating
Deep skillet or pot
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 620mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For extra flavor add cooked bacon bits or a pinch of garlic powder to the potato mixture. Ensure the mashed potatoes are cold and firm for easier shaping. You can also bake the balls at 400°F for 15 minutes if you prefer a lighter option.

Watch Video Of How Crispy Fried Mashed Potato Balls Works

This fried mashed potato recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. One of my favorite ways to serve these crispy delights is as a side dish at holiday meals – they’re especially delicious topped with some melted gravy or cranberry sauce.

If you find yourself with leftovers (and let’s be honest, who doesn’t love having extras?) , don’t worry about them going stale – simply refrigerate them in an airtight container and reheat them in the oven with some additional grated cheese until crispy again.

❓ Frequently Asked Questions About Crispy Fried Mashed Potato Balls

1. What type of potatoes are best for fried mashed potatoes?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a light and fluffy texture that holds up well to frying.

2. Can I use low-fat butter or oil instead of regular butter?

Yes, you can definitely use low-fat butter or oil if you prefer – just be aware that it may affect the flavor slightly.

3. Can I add other ingredients to the potato mixture besides grated cheese?

Of course! Some ideas include diced onions or bell peppers, chopped fresh herbs like parsley or chives, or even cooked bacon bits for added smokiness.

4. How do I prevent the potatoes from getting too brown during frying?

To prevent over-browning, make sure your skillet is at the right temperature before adding the potatoes – you want it hot enough that they sizzle immediately but not so hot that they burn before they’re done.

5. Can I reheat leftover fried mashed potatoes without them becoming soggy?

Yes, simply refrigerate any leftovers in an airtight container and reheat them in the oven with some additional grated cheese until crispy again.

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