slow cooker smokies recipe
The Best slow cooker smokies recipe
I have been making slow cooker smokies for years, and it’s a recipe that never fails to impress my family. The smoky flavor of the sausages is perfectly balanced by the tangy BBQ sauce, and the fact that it’s all held together with a tender, fall-apart texture is just magic.
I love how this recipe is so easy to make, yet it’s perfect for any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family. My kids adore helping me assemble the ingredients and watching the magic happen in the slow cooker.
And let’s not forget about the health benefits – this recipe is made with lean protein and plenty of veggies, making it a guilt-free treat for us all to enjoy. I’ve also found that this recipe freezes beautifully, so I can easily make a big batch and stash it away for future meals.
It’s truly a game-changer for busy families like mine.
Slow Cooker Smokies
These slow cooker smokies are a classic party appetizer featuring little smoked sausages simmered in a sweet and tangy sauce. The slow cooker does all the work, making them incredibly easy to prepare.
🥘Ingredients
For the Smokies
👨🍳Directions
5 hours, until the sausages are heated through and the sauce is bubbly and thickened slightly.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Smokies Works
This slow cooker smokies recipe is truly one of my go-to’s when I need to feed a crowd or just want something comforting and familiar after a long day.
The best part is that it’s so easy to make – simply throw everything into the slow cooker and let it do its magic!
Whether you’re serving this at home or taking it to a potluck or party, I guarantee it’ll be a hit with everyone.
❓ Frequently Asked Questions About Slow Cooker Smokies
Q: What are smokies?
Smokies are a type of sausage that is typically made from pork and seasoned with salt, pepper, and other spices. They’re often smoked to give them a rich, savory flavor.
Q: Can I use different types of sausage in this recipe?
Yes, you can definitely experiment with different types of sausage in this recipe. Some popular options include chorizo, bratwurst, or Italian sausage.
Q: Do I need to brown the sausages before putting them in the slow cooker?
No, you don’t need to brown the sausages before putting them in the slow cooker. In fact, browning can be skipped altogether if you prefer.
Q: Can I make this recipe in a Dutch oven instead of a slow cooker?
Sure thing! If you don’t have a slow cooker, you can easily make this recipe in a Dutch oven on the stovetop or in the oven.
Q: How long does it take for the sausages to cook in the slow cooker?
The cooking time will depend on your personal preference for tenderness – if you like your sausages nice and tender, cook them on low for 6-8 hours. If you prefer them slightly firmer, cook them on high for 3-4 hours.