sauerkraut potatoes sausage recipe

Written ByJenny Smyth Posted on
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The Best sauerkraut potatoes sausage recipe

I’ve been making this sauerkraut potatoes sausage recipe for years, and it’s always a hit with my family. The combination of tangy sauerkraut, hearty sausage, and crispy potatoes is a match made in heaven.

I first discovered this recipe when I was looking for ways to use up leftover ingredients in my kitchen. The original recipe called for caraway seeds, but I prefer to use fresh thyme instead.

The aroma that fills the kitchen as this dish cooks is incredible, and the flavors meld together perfectly. My kids love helping me prepare the ingredients, and they’re always eager to taste the finished product.

This recipe is perfect for a weeknight dinner or a special occasion. It’s also a great way to get some extra veggies into your diet – just serve it with a side salad or some steamed broccoli.

I’ve made this recipe so many times that I’ve lost count, but it never gets old. In fact, I’m making it again this weekend for our family game night.

The leftovers are just as delicious, if not more so, so don’t be afraid to make a big batch and enjoy it for days to come.

Sauerkraut Potatoes and Sausage Skillet

4.9 from 769 votes

A hearty one-pan meal featuring tangy sauerkraut, tender potatoes, and savory sausage. This dish is simple to prepare and perfect for a comforting weeknight dinner.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Skillet

1 lb smoked sausage, sliced into 1/2-inch rounds
1 lb Yukon Gold potatoes, cut into 1-inch cubes
1 tbsp olive oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tsp caraway seeds
1/2 tsp black pepper
1 cup chicken broth
1 lb sauerkraut, drained and rinsed
2 tbsp fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced sausage and cook for 4 to 5 minutes, stirring occasionally, until the sausage is browned on both sides.
3Remove the sausage from the skillet and set aside.
4Add the onion to the skillet and cook over medium heat for 3 to 4 minutes, stirring frequently, until the onion is translucent and softened.
5Add the minced garlic, caraway seeds, and black pepper to the skillet.
6Cook for 30 seconds, stirring constantly, until the garlic is fragrant.
7Add the potato cubes and chicken broth to the skillet.
8Bring the broth to a simmer over medium-high heat, then reduce the heat to medium-low, cover the skillet, and cook for 15 minutes, or until the potatoes are tender when pierced with a fork.
9Stir in the drained sauerkraut and return the browned sausage to the skillet.
10Cook uncovered over medium heat for 5 to 7 minutes, stirring occasionally, until the liquid has mostly evaporated and the mixture is heated through.
11Remove the skillet from heat and garnish with chopped fresh parsley.
12Serve hot directly from the skillet.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 1150mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a milder flavor, rinse the sauerkraut more thoroughly. You can substitute kielbasa or bratwurst for the smoked sausage.

Watch Video Of How Sauerkraut Potatoes and Sausage Skillet Works

This sauerkraut potatoes sausage recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. It’s easy to make in large quantities and freezes beautifully for later use.

If you’re looking for a new recipe to try out on your family or friends, give this one a shot! You won’t be disappointed.

❓ Frequently Asked Questions About Sauerkraut Potatoes and Sausage Skillet

Q: What type of sausage should I use in this recipe?

A: You can use any type of sausage you like, but I prefer to use a smoked sausage such as kielbasa or knockwurst. These sausages have a rich flavor that pairs perfectly with the tangy sauerkraut and crispy potatoes.

Q: Can I use fresh thyme instead of dried thyme?

A: Yes, you can definitely use fresh thyme instead of dried thyme. In fact, I prefer to use fresh thyme whenever possible because it has such a bright and vibrant flavor.

Q: How do you cook the potatoes for this recipe?

A: To cook the potatoes, simply peel and dice them into small pieces. Then, toss them with some oil and seasonings and roast them in the oven until they’re crispy and golden brown.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing all the ingredients and letting them sit for a few hours before cooking.

Q: What is the best way to store leftovers from this recipe?

A: To store leftovers from this recipe, simply let them cool completely before transferring them to an airtight container in the refrigerator.

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