salmon with bourbon glaze recipe

Written ByJenny Smyth Posted on
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The Best salmon with bourbon glaze recipe

I’m a big fan of this salmon with bourbon glaze recipe, not just because it’s easy to make but also because it’s a crowd-pleaser. My family loves it when I serve it for dinner, and it’s perfect for special occasions like holidays or game-day gatherings.

The combination of the smoky flavor of the bourbon with the rich taste of the salmon is absolutely divine. Plus, it’s incredibly healthy, packed with omega-3s and antioxidants from the salmon and a hint of sweetness from the glaze.

I like to serve it with a side of roasted vegetables or quinoa to round out the meal. This recipe is a staple in my kitchen, and I’m sure you’ll love it just as much as we do.

One of the best things about this recipe is that it’s incredibly versatile – you can adjust the level of glaze to your taste, and even add some spices or herbs to give it an extra kick. I’ve also tried using different types of fish, like tilapia or cod, and they work just as well.

But honestly, there’s something special about the combination of salmon and bourbon that just can’t be beat. The key to making this recipe work is to not overcook the salmon – you want it to be nice and tender, so make sure to check on it frequently while it’s cooking.

And don’t worry if you’re not a big fan of strong flavors – the bourbon glaze adds just enough depth without overpowering the dish. This recipe has been a favorite in our household for years now, and I’m confident you’ll love it just as much as we do.

Salmon with Bourbon Glaze

4.5 from 764 votes

Pan-seared salmon fillets are coated in a sweet and smoky bourbon glaze, then finished in the oven for a perfectly flaky interior. The glaze reduces to a sticky, caramelized coating that pairs beautifully with the rich salmon.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Salmon

4 (6 oz) salmon fillets, skin on
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Bourbon Glaze

1/4 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon unsalted butter

👨‍🍳Directions

1Preheat your oven to 400°F.
2Pat the salmon fillets dry with paper towels and season both sides evenly with salt and pepper.
3In a small saucepan over medium heat, combine bourbon, brown sugar, soy sauce, Dijon mustard, and minced garlic.
4Whisk constantly until the sugar dissolves and the mixture comes to a gentle simmer, about 2 to 3 minutes.
5Reduce the heat to low and let the glaze simmer for 5 to 7 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
6Remove from heat and stir in the butter until melted and smooth.
7Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
8Place the salmon fillets skin-side down in the skillet and cook without moving for 4 to 5 minutes, until the skin is golden and crispy.
9Flip the fillets carefully and brush each generously with the bourbon glaze.
10Transfer the skillet to the preheated oven and roast for 6 to 8 minutes, until the salmon flakes easily with a fork and the internal temperature reaches 125°F for medium doneness.
11Remove the skillet from the oven and brush the fillets with any remaining glaze.
12Let the salmon rest for 2 minutes before serving, allowing the glaze to set.

🔧Equipment

Large oven-safe skillet
Small saucepan
Whisk
Instant-read thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 35g

📝Notes

For a thicker glaze, simmer an extra 2 minutes. Use a good quality bourbon for deeper flavor. Serve with steamed rice and roasted asparagus for a complete meal.

Watch Video Of How Salmon with Bourbon Glaze Works

This salmon with bourbon glaze recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious meal at home. It’s incredibly easy to make and requires minimal ingredients – just salmon fillets, bourbon glaze, lemon juice, garlic powder, salt, and pepper.

One of my favorite things about this recipe is that you can easily double or triple it for large gatherings – just adjust cooking time accordingly. For storage ideas, try wrapping individual portions in plastic wrap or aluminum foil for up to 3 days in your fridge or freezing for up to 3 months.

❓ Frequently Asked Questions About Salmon with Bourbon Glaze

Q: What type of salmon should I use for this recipe?

You can use any type of salmon for this recipe, but wild-caught Alaskan or Pacific salmon will give you the best flavor.

Q: Can I substitute the bourbon with another liquor?

You can use other types of liquor like whiskey or rum in place of the bourbon, but keep in mind that they may change the flavor profile.

Q: How long does the glaze need to be refrigerated before serving?

The glaze can be refrigerated for up to 24 hours before serving – just let it come to room temperature before brushing onto the salmon.

Q: Can I make this recipe ahead of time?

This recipe is perfect for making ahead – simply prepare the glaze and refrigerate until ready to cook.

Q: What if I don’t have bourbon on hand?

You can omit the bourbon altogether or substitute with another type of liquor – but keep in mind that it may change the flavor profile.

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