cheesy jalapeno bread recipe

Written ByJenny Smyth Posted on
cheesy jalapeno bread recipe
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The Best cheesy jalapeno bread recipe

I’m so excited to share this recipe with you all, it’s a game-changer for any occasion. Cheesy jalapeno bread is a staple in our household, and I’m sure it will be in yours too. This recipe has been passed down through generations, and I’m thrilled to share it with you.

The combination of melted cheese, crunchy jalapenos, and soft bread is absolute perfection. My kids love helping me make this recipe, and it’s always a hit at family gatherings. The best part?

It’s incredibly easy to make and requires minimal ingredients. I love that this recipe is not only delicious but also packed with nutrients from the whole wheat bread and jalapenos. Plus, it’s a great way to get some extra veggies in your diet.

When I’m short on time, I often make a batch of this cheesy jalapeno bread to enjoy as a snack or side dish. It’s perfect for a quick lunch or dinner. And let’s not forget about the leftovers – this bread freezes beautifully, making it a great option for meal prep or when you’re in a pinch.

Whether you’re serving it at a party or just need a comforting snack, this cheesy jalapeno bread is sure to please. So go ahead, give it a try, and let me know what you think! I’d love to hear your feedback and see how you get creative with this recipe.

Cheesy Jalapeno Bread

Cheesy Jalapeno Bread

4.6 from 1806 votes

This savory bread combines sharp cheddar cheese with spicy jalapenos for a flavorful loaf. It is perfect as a side for soups or chili, or enjoyed on its own as a snack.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm water (110°F)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar

For the Filling

1 1/2 cups shredded sharp cheddar cheese
3 jalapeno peppers, seeded and finely diced
1/4 cup chopped fresh cilantro (optional)

For Topping

1 tablespoon melted butter
1/4 cup shredded cheddar cheese

👨‍🍳Directions

1In a small bowl, dissolve the sugar in warm water (110°F) and sprinkle the yeast over the top.
2Let it sit for 5 to 10 minutes until frothy, which indicates the yeast is active.
3In a large mixing bowl, combine the flour and salt.
4Add the yeast mixture and olive oil, then stir with a wooden spoon until a shaggy dough forms.
5Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
6Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7Meanwhile, in a small skillet over medium heat, sauté the diced jalapenos for 2 minutes to soften them slightly, then set aside to cool.
8Punch down the risen dough and roll it out on a floured surface into a rectangle about 12×8 inches.
9Sprinkle the 1 1/2 cups shredded cheddar cheese and the sautéed jalapenos evenly over the dough, leaving a 1-inch border on the short ends.
10Starting from a short end, tightly roll the dough into a log, pinching the seam and ends to seal.
11Place the log seam-side down in a greased 9×5 inch loaf pan, cover with the towel, and let it rise for 30 minutes until puffy.
12Preheat the oven to 375°F.
13Brush the top of the loaf with melted butter and sprinkle with the remaining 1/4 cup shredded cheddar cheese.
14Bake for 30 to 35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
15Let it cool in the pan for 10 minutes, then transfer to a wire rack.

🔧Equipment

Large mixing bowl
Wooden spoon or dough hook
Clean kitchen towel
9×5 inch loaf pan
Small skillet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 480mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a milder bread, remove all seeds and membranes from the jalapenos. You can substitute pepper jack cheese for extra heat. This bread keeps well for up to 3 days when stored in an airtight container.

Watch Video Of How Cheesy Jalapeno Bread Works

This cheesy jalapeno bread recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting snack. The best part?

It’s incredibly easy to make and requires minimal ingredients. One of my favorite things about this recipe is that it’s perfect for meal prep or when you’re in a pinch – simply freeze the leftover bread for up to 2 months and reheat as needed.

❓ Frequently Asked Questions About Cheesy Jalapeno Bread

1.

What type of cheese should I use for this recipe?

I recommend using a blend of cheddar and mozzarella cheese for the perfect balance of flavor and texture.


2.

Can I substitute the jalapenos with another type of pepper?

While you can use other types of peppers, such as Anaheim or Poblano peppers, the heat level will vary depending on the type of pepper used.


3.

How do I store leftover cheesy jalapeno bread?

You can store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.


4.

Can I make this recipe ahead of time?

Sure! You can prepare the dough up to 24 hours in advance and let it rise before baking.


5.

What’s the best way to reheat leftover cheesy jalapeno bread?

You can reheat leftover bread by wrapping it in foil and baking it at 350°F (175°C) for 10-15 minutes or until warm and crispy.

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