cheesy pineapple casserole recipe

Written ByJenny Smyth Posted on
cheesy pineapple casserole recipe
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The Best cheesy pineapple casserole recipe

I love this cheesy pineapple casserole recipe because it’s a classic comfort food dish that never fails to impress my family. It’s a staple at our Sunday dinners, and my kids always ask for seconds. The combination of melted cheese, caramelized pineapple, and crispy breadcrumbs is a match made in heaven.

This recipe is a great example of how home cooking can be both delicious and nutritious. I’ve made this dish countless times, and each time it turns out perfect. The key to success lies in the technique – the cheese must be melted to perfection, the pineapple must be caramelized to bring out its sweetness, and the breadcrumbs must be crispy to add texture.

I’ve experimented with different types of cheese and pineapple, but this recipe remains one of my favorites. It’s easy to make and feeds a crowd, making it perfect for family gatherings or potlucks. My kids are picky eaters, but they devour this dish without complaint.

I’ve even added it to our holiday menu as a side dish – it’s a game-changer. This recipe is not only delicious but also relatively healthy compared to other comfort food dishes. The cheese is melted, not processed, and the pineapple adds natural sweetness without adding refined sugars.

I highly recommend this recipe for anyone looking for a comforting meal that’s easy to make and pleasing to the palate.

Cheesy Pineapple Casserole

Cheesy Pineapple Casserole

4.7 from 1607 votes

A sweet and savory side dish combining juicy pineapple chunks with melted cheddar cheese and a buttery cracker topping. This classic casserole pairs perfectly with ham or roasted chicken for a comforting meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

2 cans (20 oz each) pineapple chunks, drained
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 cup shredded sharp cheddar cheese
1/2 cup crushed buttery crackers (such as Ritz)
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×9-inch baking dish lightly with butter or nonstick spray to prevent sticking.
3In a mixing bowl, combine the drained pineapple chunks, sugar, and flour.
4Stir gently until the pineapple is evenly coated and the mixture looks slightly thickened.
5Spread the pineapple mixture evenly into the prepared baking dish.
6Sprinkle the shredded cheddar cheese over the top in an even layer.
7In a small bowl, mix the crushed crackers with the melted butter until well combined.
8Sprinkle the cracker mixture evenly over the cheese layer.
9Bake for 20 to 25 minutes, until the casserole is bubbly around the edges and the topping is golden brown.
10Let it rest for 5 minutes before serving to set.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 280mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For a sweeter dish, use pineapple packed in juice and add an extra tablespoon of sugar. You can substitute crushed pineapple for a more uniform texture. Serve warm as a side dish with ham or pork.

Watch Video Of How Cheesy Pineapple Casserole Works

This cheesy pineapple casserole recipe is always a good idea for any occasion – whether it’s a family dinner or a potluck at work. It’s easy to make and feeds a crowd, making it perfect for large gatherings.

For storage ideas, you can keep leftovers in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, simply place the casserole in the oven at 350°F (175°C) until warmed through.

Serve hot with your favorite sides – we love serving it with steamed vegetables or a green salad.

❓ Frequently Asked Questions About Cheesy Pineapple Casserole

Q: What type of cheese should I use?

A: You can use any type of cheese you like – cheddar, mozzarella, or Monterey Jack all work well in this recipe. However, I prefer cheddar for its sharpness and flavor profile.

Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple instead of canned, but keep in mind that it will add more liquid to the dish and may affect the texture.

Q: How long does it take to cook?

A: The cooking time will depend on your oven and the size of your casserole dish, but generally, it takes about 25-30 minutes to cook until golden brown.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by assembling the casserole and refrigerating it until ready to bake.

Q: What if I don’t have breadcrumbs?

A: You can omit the breadcrumbs or substitute them with crushed crackers or even crushed nuts for added crunch.

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