banana blueberry bread recipe

Written ByJenny Smyth Posted on
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The Best banana blueberry bread recipe

I’ve always been a fan of sweet breads, and this banana blueberry bread recipe is one of my favorites. It’s a perfect combination of moist and flavorful, with the sweetness of the bananas and the tanginess of the blueberries.

I love making it for my family on special occasions, like holidays and birthdays. It’s also a great way to use up ripe bananas that are too old to eat on their own.

The best part is that it’s incredibly easy to make – just mix everything together and bake in a loaf pan. My kids love helping me with the mixing process, and they always get excited when they see the finished product coming out of the oven.

The aroma of fresh banana bread wafting through the house is just heavenly. We always enjoy it warm, slathered with butter or cream cheese, but it’s also delicious toasted for breakfast or as a snack.

This recipe has become a staple in our household, and I’m sure it will be yours too once you try it.

Banana Blueberry Bread

4.6 from 887 votes

A moist and tender quick bread packed with ripe bananas and juicy blueberries. Perfect for breakfast or a snack, this easy loaf comes together in under an hour.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/4 cup buttermilk
1 cup fresh or frozen blueberries (if frozen, do not thaw)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with butter or nonstick spray, then dust lightly with flour.
3In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Set aside.
4In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
6Mix in the mashed bananas and buttermilk until combined.
7The mixture may look slightly curdled, which is normal.
8Gradually add the dry ingredients to the wet mixture, stirring with a rubber spatula just until no streaks of flour remain.
9Do not overmix.
10Gently fold in the blueberries with a few light strokes.
11Pour the batter into the prepared loaf pan and spread it evenly.
12Bake for 50 to 60 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
13If the top browns too quickly, tent loosely with foil after 40 minutes.
14Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
15Serve at room temperature.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Whisk
Electric mixer or wooden spoon
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 260mg🌾Total Carbs: 33g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a nutty variation, fold in 1/2 cup chopped walnuts or pecans with the blueberries. If using frozen blueberries, toss them in 1 tablespoon of flour before adding to prevent sinking.

Watch Video Of How Banana Blueberry Bread Works

This banana blueberry bread is perfect for any occasion – whether you’re hosting a dinner party or just need a quick breakfast option. It stores well at room temperature for up to three days or in the fridge for up to five days.

Reheat slices by wrapping them in foil and warming them in the oven at 350°F (180°C) for about 10 minutes. You can also freeze individual slices or the entire loaf for up to two months – simply thaw at room temperature when you’re ready to enjoy it again.

❓ Frequently Asked Questions About Banana Blueberry Bread

Q1: What kind of flour should I use?

The recipe calls for all-purpose flour, but you can also use whole wheat flour for a nuttier flavor. Just keep in mind that whole wheat flour will give your bread a slightly denser texture.

Q2: Can I substitute regular blueberries with frozen ones?

Yes, you can use frozen blueberries in place of fresh ones. Just thaw them first by leaving them at room temperature or microwaving them for 30 seconds.

Q3: How long does it take to bake?

The banana blueberry bread typically takes about 45-50 minutes to bake, depending on your oven’s temperature and the size of your loaf pan.

Q4: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Keep in mind that gluten-free flours may affect the texture and flavor of your bread.

Q5: Can I add nuts or seeds to this recipe?

Yes, you can add nuts or seeds to this recipe for added texture and flavor. Walnuts or almonds work well with bananas, while sesame seeds or sunflower seeds complement the blueberries nicely.

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