vegetarian beet borscht soup recipe

Written ByJenny Smyth Posted on
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The Best vegetarian beet borscht soup recipe

I’m so excited to share with you one of my family’s favorite recipes – a hearty and delicious vegetarian beet borscht soup. This soup has been a staple in our household for years, and it’s a perfect recipe for any occasion.

The combination of beets, vegetables, and aromatic spices creates a rich and satisfying flavor that everyone will love. I first discovered this recipe on a trip to Eastern Europe, where borscht is a traditional dish.

The original recipe was made with meat, but I’ve adapted it to be vegetarian-friendly, and it’s just as tasty and flavorful. My kids love helping me prepare the ingredients, and they always get excited when they see the vibrant color of the beets.

We often make this soup for family gatherings or special occasions, and it’s always a hit. The best part is that it’s incredibly easy to make and requires minimal prep time.

Simply sauté the onions and garlic, add the beets and vegetables, and let the slow cooker do the rest. It’s a perfect meal for a chilly evening or a quick lunch during the week.

Vegetarian Beet Borscht Soup

4.6 from 808 votes

This vibrant vegetarian beet borscht soup is a hearty and earthy dish, perfect for a comforting meal. It combines roasted beets, cabbage, and carrots in a savory broth with a touch of tanginess from lemon juice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Soup

4 medium beets, peeled and diced
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
2 cups shredded green cabbage
2 tablespoons tomato paste
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf

For Garnish

1/4 cup fresh dill, chopped
1/4 cup sour cream

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat for 1 minute until shimmering.
2Add the onion, carrots, and celery, and cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and the onion turns translucent.
3Stir in the diced beets, tomato paste, salt, pepper, and bay leaf, cooking for 2 minutes until the tomato paste darkens slightly.
4Pour in the vegetable broth and bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 20 minutes, or until the beets are tender when pierced with a fork.
5Add the shredded cabbage and lemon juice to the pot, stirring well to combine.
6Continue simmering for 10 minutes over low heat, until the cabbage is wilted and tender, and the soup has a deep red color.
7Remove the bay leaf from the soup and discard it.
8Ladle the hot borscht into bowls, then garnish each serving with a dollop of sour cream and a sprinkle of fresh dill.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 800mg🌾Total Carbs: 38g🥦Dietary Fiber: 8g🍬Sugars: 16g🥩Protein: 7g

📝Notes

For a richer flavor, roast the beets at 400°F for 30 minutes before dicing. The soup can be refrigerated for up to 4 days and tastes even better the next day.

Watch Video Of How Vegetarian Beet Borscht Soup Works

This vegetarian beet borscht soup recipe is always a good idea for any occasion – whether it’s a family gathering or a quick lunch during the week. The best part is that it’s incredibly easy to make and requires minimal prep time.

You can store it in the refrigerator or freezer for later use, making it perfect for meal prep or batch cooking. My family loves serving this soup with some crusty bread or over egg noodles – either way, it’s always a hit!

So go ahead, give this recipe a try, and enjoy the rich flavors of this traditional Eastern European dish.

❓ Frequently Asked Questions About Vegetarian Beet Borscht Soup

Q: What is borscht?

Borscht is a traditional Eastern European soup made with beets, vegetables, and aromatic spices.

Q: Can I use other types of beets?

Yes, you can use other types of beets such as golden or chioggia beets, but keep in mind that they may change the flavor slightly.

Q: Is this soup suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Q: Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator or freezer for later use.

Q: How long does it take to cook this soup?

This soup cooks in about 30-40 minutes on the stovetop or 6-8 hours in the slow cooker.

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