chicken enchilada crock pot recipe

Written ByJenny Smyth Posted on
chicken enchilada crock pot recipe
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The Best chicken enchilada crock pot recipe

Growing up, I loved Mexican food. There is something about the flavors and textures that just make me happy. My kids love it too and it is a dish that everyone can enjoy. Chicken Enchiladas Crock Pot Recipe is a family favorite. It is a dish that we enjoy on a regular basis and it is perfect for a family gathering or a casual weeknight dinner.

This dish is a healthier option for my family as it uses lean chicken and vegetables, and it is a great way to get my kids to eat more veggies. It is a comforting dish that is perfect for any occasion. I love that this recipe is easy to make and it is perfect for a busy weeknight. It is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends.

My kids love to help me make this dish. They love to help me assemble the enchiladas and it is a great way to get them involved in the kitchen. It is a great way to get them involved in the kitchen and it is a great way to teach them about cooking. I love that this dish is a great way to get my kids to eat more veggies. It is a great way to feed a large family or a big group of friends.

This dish is a great way to feed a large family or a big group of friends. I love that this dish is a great way to get my kids to eat more veggies. It is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. I love that this dish is a great way to get my kids to eat more veggies.

It is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This recipe is a healthier option for my family as it uses lean chicken and vegetables. It is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends.

This recipe is a healthier option for my family as it uses lean chicken and vegetables. It is a great way to feed a large family or a big group of friends.

Crock Pot Chicken Enchilada Recipe

Crock Pot Chicken Enchilada Recipe

4.6 from 1076 votes

This Crock Pot Chicken Enchilada Recipe is a comforting and flavorful dish that is perfect for a family gathering or a casual weeknight dinner. It is a healthier option as it uses lean chicken and vegetables.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Enchilada Sauce

1 can (10 oz) red enchilada sauce
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chiles
1 packet taco seasoning

For the Chicken Filling

2 lbs boneless, skinless chicken breasts
1 cup corn kernels
1 cup black beans
1 cup shredded cheese
1 cup salsa
1 onion, diced
2 cloves garlic, minced

For Assembly

12 small tortillas
1 cup shredded cheese
1 cup sour cream
1 avocado, diced

👨‍🍳Directions

1In a mixing bowl, combine the red enchilada sauce, green enchilada sauce, diced green chiles, and taco seasoning.
2Mix well and set aside.
3Place the chicken breasts in the crock pot and pour the sauce mixture over the chicken.
4Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
5Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
6Return the shredded chicken to the crock pot and add the corn, black beans, shredded cheese, salsa, diced onion, and minced garlic.
7Stir well to combine.
8Cover and cook on low for an additional 30 minutes, or until the cheese is melted and the flavors are well combined.
9Preheat the oven to 350°F.
10In a 9×13 inch baking dish, spread a thin layer of the chicken mixture on the bottom.
11Place a tortilla on top of the chicken mixture and spread a generous amount of the chicken mixture on top of the tortilla.
12Roll up the tortilla and place it seam-side down in the baking dish.
13Repeat with remaining tortillas and chicken mixture.
14Pour the remaining sauce over the top of the enchiladas and sprinkle with shredded cheese.
15Bake for 20-25 minutes, or until the cheese is melted and bubbly.
16Remove from the oven and let cool for 5 minutes.
17Serve with sour cream and diced avocado.
Enjoy.

🔧Equipment

Crock Pot
Mixing bowl
Measuring cups and spoons
Cutting board
Knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can substitute ground turkey for a leaner option, or add your favorite vegetables to the filling. For a vegetarian option, use a can of drained and rinsed black beans instead of chicken. You can also use a pre-made enchilada sauce if you prefer.

Watch Video Of How Crock Pot Chicken Enchilada Recipe Works

This Crock Pot Chicken Enchilada Recipe is a great way to feed a large family or a big group of friends. It is a healthier option for my family as it uses lean chicken and vegetables. It is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. I love that this dish is a great way to get my kids to eat more veggies. It is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends.

It is a great way to feed a large family or a big group of friends. I love that this dish is a great way to get my kids to eat more veggies. It is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends.

This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends.

This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends. This dish is a great way to feed a large family or a big group of friends.

❓ Frequently Asked Questions About Crock Pot Chicken Enchilada

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts for this recipe. Just make sure to cook them on low for an additional 1-2 hours, or until they are tender and cooked through. You may need to add a little extra sauce to the crock pot to prevent the chicken from drying out.

2. Can I make this recipe in advance?

Yes, you can make this recipe in advance. You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. You can also freeze the assembled enchiladas for up to 3 months. Just thaw them in the refrigerator overnight before baking.

3. Can I use a different type of cheese for this recipe?

Yes, you can use a different type of cheese for this recipe. I like to use a Mexican blend of shredded cheese, but you can use any type of cheese that you prefer. Just make sure to use a cheese that melts well.

4. Can I make this recipe spicy?

Yes, you can make this recipe spicy. You can add diced jalapeños or a can of diced green chiles to the filling to make it spicy. You can also use a spicy enchilada sauce if you prefer.

5. Can I use a different type of tortilla for this recipe?

Yes, you can use a different type of tortilla for this recipe. I like to use small flour tortillas, but you can use corn tortillas or large flour tortillas if you prefer. Just make sure to use tortillas that are soft and pliable enough to roll up without breaking.

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