best hot buttered rum recipe

best hot buttered rum recipe

The Best best hot buttered rum recipe

I’ve been making hot buttered rum for years, and it’s become a staple in our household during the colder months. The first time I tried it was at a friend’s house, and I was immediately hooked.

She had learned it from her grandmother, who had brought it over from England. It’s a simple yet comforting drink that’s perfect for a chilly evening or a family gathering.

The key to making a great hot buttered rum is to use high-quality ingredients, especially the butter and rum. You can also customize it to your taste by adding spices or sweeteners like cinnamon or honey.

My kids love it when I serve it in mugs with marshmallows on top, and my husband appreciates the warm and cozy feeling it gives him after a long day. We’ve even started serving it at holiday gatherings, where it’s always a hit.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can whip up a batch in no time, and it’s perfect for those nights when you need something warm and comforting to brighten up your evening.

Best Hot Buttered Rum

Best Hot Buttered Rum

4.5 from 960 votes

A warm and comforting cocktail perfect for cold winter nights. This rich and creamy drink combines dark rum with a spiced butter batter for a truly indulgent treat.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Batter

1/2 cup unsalted butter, softened
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 pint vanilla ice cream, slightly softened

For Each Drink

2 ounces dark rum
6 ounces boiling water
Whipped cream for garnish (optional)
Ground cinnamon for garnish (optional)

👨‍🍳Directions

1In a mixing bowl, combine the softened butter, dark brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt.
2Beat with an electric mixer on medium speed until light and fluffy, about 2 minutes.
3Add the slightly softened vanilla ice cream to the butter mixture and beat on low speed until fully incorporated and smooth, about 1 minute.
4The batter should be thick and creamy.
5Bring a kettle of water to a rolling boil.
6For each serving, place 2 heaping tablespoons of the batter into a heatproof mug.
7Pour 2 ounces of dark rum into each mug.
8Fill the mug with 6 ounces of boiling water and stir until the batter is fully dissolved and the drink is steaming, about 30 seconds.
9Top each mug with a dollop of whipped cream and a sprinkle of ground cinnamon if desired.
10Serve immediately while hot.

🔧Equipment

Mixing bowl
Electric mixer
Measuring cups and spoons
4 heatproof mugs or glasses
Kettle

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 160mg🌾Total Carbs: 38g🥦Dietary Fiber: 0g🍬Sugars: 35g🥩Protein: 2g

📝Notes

The butter batter can be made in advance and stored in the refrigerator for up to 2 weeks. For a non-alcoholic version, omit the rum and use apple cider instead of water.

Watch Video Of How Best Hot Buttered Rum Works

This recipe is always a good idea for any occasion, whether it’s a cozy night in or a family gathering. The key is to use high-quality ingredients and not be afraid to experiment with different spices or sweeteners to find your perfect combination.

When storing leftovers, be sure to keep them in an airtight container in the fridge for up to three days. Reheating is easy – simply heat up the mixture on low heat until warm.

And don’t forget to serve with marshmallows on top for an extra-special treat!

❓ Frequently Asked Questions About Hot Buttered Rum

1.

Q: What is the origin of hot buttered rum?

A: Hot buttered rum is a traditional British drink that has been around for centuries. It was originally made with rum, butter, sugar, and spices, which were heated together to create a warm and comforting drink.

2.

Q: What are the health benefits of hot buttered rum?

A: While hot buttered rum does contain some calories from the butter and sugar, it also has some health benefits due to the presence of antioxidants in the rum and spices. Additionally, the warmth of the drink can help to soothe sore throats and calm digestive issues.

3.

Q: Can I make hot buttered rum without using actual rum?

A: Yes, you can make a mocktail version of hot buttered rum by substituting the rum with a non-alcoholic spirit or a combination of juices like pineapple or orange. This is a great option for families or those who don’t drink alcohol.

4.

Q: How do I store leftover hot buttered rum?

A: If you’re not planning on serving all of your hot buttered rum at once, you can store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply heat up the mixture on low heat until warm.

5.

Q: Can I add other ingredients to my hot buttered rum?

A: Absolutely! Some people like to add vanilla extract or nutmeg to their hot buttered rum for extra flavor. You can also experiment with different types of milk or creamers to change up the texture and taste.

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