slow cooker top round roast recipe

Written ByJenny Smyth Posted on
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The Best slow cooker top round roast recipe

I’m so excited to share this slow cooker top round roast recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser. The moment I place the roast in the slow cooker, my family knows they’re in for a treat. This recipe is a staple in our household, and I’m sure it will become one in yours too.

The slow cooker does all the work, so you can come home to a perfectly cooked meal that’s full of flavor. My kids love helping me prepare the ingredients, and they always ask for seconds (or thirds!) when it’s time to serve. This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special Sunday supper.

And the best part? It’s incredibly easy to make and requires minimal effort on your part. Simply place the roast in the slow cooker with some aromatics and let the magic happen. You’ll be amazed at how tender and juicy the meat turns out, even after hours of cooking.

I’ve tried making this recipe with different cuts of meat, but the top round roast is my favorite – it’s just so tender and flavorful. And don’t even get me started on the gravy… it’s like liquid gold! I like to serve this dish with some crusty bread or over mashed potatoes, but honestly, it’s great on its own too.

The flavors are rich and comforting, just like a big hug on a cold winter day. And did I mention how healthy it is? With all those vegetables and lean meat, you can feel good about serving this meal to your family. So go ahead, give this slow cooker top round roast recipe a try, and I promise you won’t be disappointed.

Slow Cooker Top Round Roast

4.6 from 667 votes

This slow cooker top round roast is a simple and flavorful way to prepare a lean cut of beef. The meat is seared then cooked low and slow with aromatic vegetables and broth until tender.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 pounds top round roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
2 sprigs fresh rosemary
3 sprigs fresh thyme

For the Gravy (Optional)

2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Pat the top round roast dry with paper towels and season all sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the roast for 3 to 4 minutes per side until a deep brown crust forms.
3Place the sliced onion and minced garlic in the bottom of the slow cooker.
4Set the seared roast on top of the onions, then pour the beef broth and Worcestershire sauce around the meat.
5Add the rosemary and thyme sprigs on top of the roast.
6Cover the slow cooker and cook on low for 8 hours or on high for 4 to 5 hours, until the roast is fork-tender and reaches an internal temperature of 195°F for shredding or 145°F for slicing.
7Remove the roast to a cutting board and let it rest for 10 minutes before slicing against the grain.
8For gravy, strain the cooking liquid into a small saucepan and bring to a simmer over medium heat.
9In a small bowl, whisk cornstarch with cold water until smooth, then stir into the simmering liquid and cook for 2 to 3 minutes until thickened.

🔧Equipment

Slow cooker
Large skillet
Tongs
Measuring cups and spoons
Knife and cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 56g

📝Notes

For best results, sear the roast thoroughly to develop flavor. Let the roast rest before slicing to keep it juicy. Leftovers are excellent in sandwiches or salads.

Watch Video Of How Slow Cooker Top Round Roast Works

This slow cooker top round roast recipe is truly one of my favorites – not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.

My family loves when we have leftovers because it means we get to enjoy another delicious meal together without any fuss.

And let me tell you, reheating leftovers from this recipe is just as delicious as serving it fresh from the slow cooker.

❓ Frequently Asked Questions About Slow Cooker Top Round Roast

Q: What type of meat should I use for this recipe?

For this recipe, you’ll want to use a top round roast – it’s leaner than other cuts of beef and has a more delicate flavor that pairs perfectly with the aromatics.

Q: Can I use other types of seasonings or herbs?

Of course! Feel free to experiment with different seasoning blends or add some fresh herbs like thyme or rosemary to give your roast an extra boost of flavor.

Q: How do I ensure my roast is cooked to perfection?

Simply cook the roast on low for 8-10 hours or high for 4-6 hours – either way, it’ll turn out tender and juicy.

Q: Can I make this recipe in advance?

You can brown the roast and cook the vegetables beforehand, then refrigerate them until you’re ready to assemble and cook the meal.

Q: What if I don’t have a slow cooker?

No worries! You can easily make this recipe in a Dutch oven or oven-safe pot – just adjust the cooking time accordingly.

Q: Can I serve this dish as leftovers?

This recipe makes great leftovers – simply reheat it in the microwave or oven until warmed through.

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