green beans pickled recipe

Written ByJenny Smyth Posted on
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The Best green beans pickled recipe

I’ve been making this green beans pickled recipe for years, and it’s a staple in my household. It’s a simple yet delicious way to enjoy green beans, and it’s perfect for any occasion. Whether I’m serving it at a family gathering or just a quick weeknight dinner, it’s always a hit.

My kids love it when I serve it alongside their favorite meals, and I love that it’s packed with nutrients and easy to make. The best part is that you can customize the recipe to your taste by adding your favorite spices and seasonings. I like to use a combination of salt, pepper, and garlic powder to give it a bit of flavor without overpowering the natural taste of the green beans.

My husband loves it when I serve it with grilled meats or as a side dish for our BBQs. I’ve even been known to pack it in my lunch for work on busy days when I need something easy but satisfying. The key to making great pickled green beans is to use high-quality ingredients and to let them sit for at least 30 minutes before serving so the flavors can meld together.

It’s also essential to not overcook the green beans, as they should still have a bit of crunch to them. This recipe is a game-changer for anyone who loves pickling vegetables but hasn’t tried making their own at home yet. Once you try it, you’ll never go back to store-bought again!

My grandmother used to make this recipe all the time when I was growing up, and now that I’m an adult, I’ve passed it down to my own children. It’s amazing how something so simple can be so delicious and satisfying.

Pickled Green Beans

4.8 from 1727 votes

These tangy and crunchy pickled green beans are a perfect snack or addition to a charcuterie board. The brine is infused with garlic, dill, and red pepper flakes for a savory kick.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins plus cooling and chilling time
Servings: 8Cuisine: InternationalCalories: 20 kcal

🥘Ingredients

For the Pickling Brine

1 cup water
1 cup white vinegar
1 tablespoon kosher salt
1 tablespoon sugar

For the Green Beans

1 pound fresh green beans, trimmed
2 cloves garlic, peeled and smashed
1 teaspoon dill seeds
1/2 teaspoon red pepper flakes

👨‍🍳Directions

1Bring a large pot of water to a rolling boil.
2Add the trimmed green beans and blanch them for exactly 2 minutes.
3The beans should turn bright green and become slightly tender but still crisp.
4Drain the beans in a colander and immediately transfer them to a bowl of ice water to stop the cooking process.
5Let them sit for 2 minutes, then drain well and pat dry with a clean towel.
6In a small saucepan, combine the water, white vinegar, kosher salt, and sugar.
7Bring the mixture to a boil over medium-high heat, stirring occasionally until the salt and sugar are fully dissolved.
8Remove from heat and set aside.
9Pack the blanched green beans vertically into a clean 1-quart jar or two 1-pint jars.
10Add the smashed garlic cloves, dill seeds, and red pepper flakes, distributing them evenly among the jars.
11Pour the hot brine over the green beans, ensuring they are completely submerged.
12Leave about 1/2 inch of headspace at the top of the jar.
13Let the jars cool to room temperature, about 1 hour.
14Seal the jars with their lids and refrigerate for at least 24 hours before serving to allow the flavors to develop.
15The pickled green beans will keep in the refrigerator for up to 2 weeks.

🔧Equipment

Large pot
Colander
Clean 1-quart jar or two 1-pint jars
Small saucepan
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 20 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 880mg🌾Total Carbs: 4g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 1g

📝Notes

For a milder pickle, reduce the red pepper flakes to 1/4 teaspoon or omit them entirely. Ensure the jars are sterilized if you plan to store the pickles for longer than a week.

Watch Video Of How Pickled Green Beans Works

I love serving pickled green beans at family gatherings because they’re easy to make ahead of time and can be served cold or at room temperature.

They’re also a great addition to any meal because they add a bit of crunch and flavor without overpowering the main dish.

Plus, they’re packed with nutrients like vitamin C and potassium that are essential for maintaining good health.

❓ Frequently Asked Questions About Pickled Green Beans

Q: What type of vinegar should I use in this recipe?

For this recipe, you’ll want to use white vinegar or apple cider vinegar. Both will give your pickled green beans a nice tangy flavor without overpowering the natural taste of the green beans.

Q: Can I use fresh or frozen green beans?

Both fresh and frozen green beans will work well in this recipe. If you’re using fresh green beans, be sure to trim off any stems or leaves before using them.

Q: How long do pickled green beans last in the fridge?

Pickled green beans will typically last for several weeks in the fridge as long as they’re stored properly in an airtight container with the lid sealed tightly.

Q: Can I make this recipe with other types of vegetables?

Yes! You can make this recipe with other types of vegetables such as cucumbers, carrots, or cauliflower. Simply adjust the cooking time accordingly based on the vegetable you choose.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly; however, if you’re using garlic powder instead of actual garlic cloves (which would make the dish non-vegetarian), be sure to check with your guests before serving.

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