spaghetti and bacon recipe

Written ByJenny Smyth Posted on
spaghetti and bacon recipe
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The Best spaghetti and bacon recipe

I’m so excited to share with you one of my family’s favorite recipes: spaghetti and bacon. This classic dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a quick weeknight dinner or hosting a special gathering, spaghetti and bacon is always a crowd-pleaser. I love how the simplicity of the dish allows each person to add their own personal touches, from adding some grated parmesan cheese on top to using different types of pasta or sauces.

My kids adore helping me cook this recipe, as it’s one of the few times they get to be in the kitchen with me, learning the ins and outs of cooking from scratch. Plus, it’s amazing how a few strips of crispy bacon can elevate an otherwise humble plate of spaghetti into something truly special.

The smoky flavor of the bacon pairs perfectly with the rich flavors of the tomato sauce and garlic, making each bite a delight. And let’s not forget about the leftovers – this recipe makes plenty for future meals, which is always a bonus when you’re busy like me!

As for where this recipe comes from, I’m not entirely sure – I learned it from my mother-in-law, who claimed it was an Italian classic passed down through her family. Whatever its origins may be, I can tell you that it’s become a beloved part of our family traditions over the years.

Spaghetti and Bacon

Spaghetti and Bacon

4.9 from 1989 votes

This spaghetti and bacon recipe combines crispy bacon with tender pasta in a rich tomato sauce. It is a quick and satisfying meal that brings comfort food to your table.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

12 oz spaghetti
6 slices bacon, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the spaghetti and cook according to package directions until al dente, usually about 8 to 10 minutes.
3Drain the pasta in a colander, reserving 1 cup of pasta water, and set aside.
4While the pasta cooks, heat olive oil in a large skillet over medium heat.
5Add the chopped bacon and cook, stirring occasionally, until crispy and browned, about 5 to 7 minutes.
6Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
7Reduce the skillet heat to medium-low and add the minced garlic.
8Cook for about 30 seconds until fragrant, stirring constantly to prevent burning.
9Pour in the diced tomatoes with their juices and bring the mixture to a simmer over medium heat, cooking for 5 minutes until slightly thickened.
10Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
11Season with salt and black pepper to taste.
12If the sauce is too thick, add reserved pasta water a few tablespoons at a time until it reaches your desired consistency.
13Add the drained spaghetti and crispy bacon to the skillet with the sauce.
14Toss everything together using tongs until the pasta is evenly coated.
15Cook over low heat for 1 to 2 minutes to meld the flavors, then remove from heat.
16Serve the spaghetti and bacon immediately, garnished with fresh parsley and extra Parmesan if desired.
17The dish is best enjoyed hot and fresh from the skillet.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, use turkey bacon and substitute half-and-half for heavy cream. You can also add a pinch of red pepper flakes for heat.

Watch Video Of How Spaghetti and Bacon Works

This spaghetti and bacon recipe is truly a winner in my book – whether we’re having it as a quick weeknight meal or entertaining guests on special occasions. Its ease of preparation combined with endless customization options makes it perfect for families with varying tastes and dietary needs.

Plus, there are always plenty of leftovers for future meals when cooked in bulk (which we do often!) And as an added bonus – because who doesn’t love leftovers?!

So go ahead give this classic recipe a try today – trust me when I say your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Spaghetti and Bacon

Q: What type of pasta should I use for this recipe?

A: For this spaghetti and bacon recipe, I recommend using traditional long, thin spaghetti. The shape allows each strand to coat evenly with the sauce and bacon bits without getting too clumpy or sticky.

Q: Can I substitute other types of meat for the bacon?

A: While traditional recipes call for pork bacon, you can definitely experiment with other meats like prosciutto or even vegetarian options like portobello mushrooms or eggplant slices if you prefer.

Q: How do I get the bacon to stay crispy?

A: To achieve that perfect crispy texture, make sure your pan is hot before adding in your chopped bacon pieces – then reduce heat once they start browning up nicely.

Q: Can I add other ingredients besides tomatoes and garlic?

A: Absolutely! Feel free to add any additional flavorings you like – from red pepper flakes to chopped fresh herbs like parsley or basil.

Q: Do I have to use parmesan cheese?

A: No way! If you’re lactose intolerant or simply prefer not to use dairy products, skip adding parmesan altogether – but keep in mind it does enhance overall taste profile.

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