I’m so excited to share with you one of my family’s favorite recipes – cheesy beef lasagna rolls. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special event.
I remember my kids (now grown up) would always request this recipe when they were younger, and it’s still a hit with them today. The best part about this recipe is how easy it is to make – just roll up the lasagna noodles with cheese, beef, and pasta sauce inside, and bake until golden brown.
It’s a simple yet impressive dish that’s sure to please even the pickiest eaters. As a busy mom, I love that this recipe can be made ahead of time and refrigerated or frozen for later use.
It’s also a great way to get some extra veggies into your diet – just add some steamed broccoli or spinach on the side! I’ve made this recipe countless times over the years, but it never gets old.
The combination of flavors and textures is just magic – the gooey cheese, tender beef, and fresh pasta sauce all come together to create a truly satisfying meal. And the best part?
It’s incredibly easy to customize with your favorite ingredients – add some sautéed mushrooms or bell peppers for extra flavor, or substitute the beef with turkey or pork for a leaner option.
Cheesy Beef Lasagna Rolls
4.8 from 1551 votes
These cheesy beef lasagna rolls combine tender lasagna noodles with a rich meat sauce and a creamy cheese filling. Rolled up and baked until bubbly, they offer a fun twist on classic lasagna.
2Bring a large pot of salted water to a rolling boil and cook the lasagna noodles according to package directions until al dente, usually about 8 to 10 minutes.
3Drain the noodles and lay them flat on a sheet of parchment paper to prevent sticking.
4While the noodles cook, heat olive oil in a large skillet over medium-high heat.
5Add the diced onion and cook until softened, about 3 to 4 minutes, then add the ground beef and cook until browned, about 5 to 6 minutes, breaking it up with a spoon.
6Stir in the minced garlic, oregano, basil, salt, and pepper and cook for 1 minute until fragrant.
7Remove from heat and let cool slightly.
8In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, and the egg.
9Mix until well blended.
10Add the cooled beef mixture and stir until fully incorporated.
11Spread about 1/2 cup of marinara sauce evenly over the bottom of a 9×13 inch baking dish.
12Take one lasagna noodle and spread about 2 to 3 tablespoons of the cheese and beef mixture along its length.
13Roll the noodle up tightly and place it seam side down in the baking dish.
14Repeat with the remaining noodles and filling.
15Pour the remaining marinara sauce over the rolled noodles, spreading it to cover them evenly.
16Sprinkle the top with the remaining 1 cup of mozzarella cheese.
17Cover the dish with aluminum foil and bake for 25 minutes.
18Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly and the edges are golden.
For a lighter version, use ground turkey or chicken instead of beef. You can also add spinach to the ricotta mixture for extra vegetables. To save time, use no-boil lasagna noodles, but adjust the baking time as needed.
Watch Video Of How Cheesy Beef Lasagna Rolls Works
This cheesy beef lasagna rolls recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. The best part?
It’s incredibly easy to customize with your favorite ingredients and can be made ahead of time for later use. For storage ideas, consider refrigerating leftovers in an airtight container for up to 3 days or freezing them for up to 2 months.
When reheating, make sure to cover them with foil so they don’t dry out. You can also serve these lasagna rolls at room temperature as an appetizer or snack – just slice them into pinwheels and serve with marinara sauce on the side.
❓ Frequently Asked Questions About Cheesy Beef Lasagna Rolls
What type of cheese should I use in this recipe?
You can use any combination of mozzarella, parmesan, and ricotta cheese that you like best. I find that using 50/50 mozzarella and parmesan gives the best flavor. If you want to get fancy, you can also add some grated romano or provolone cheese for an extra burst of flavor.
Can I use ground turkey or pork instead of beef?
Absolutely! Ground turkey or pork will give the same result as ground beef – just cook it until it’s browned and crumbled before adding it to the lasagna rolls.
How do I store leftover lasagna rolls?
You can store leftover lasagna rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure to cover them with foil so they don’t dry out.
Can I make lasagna rolls ahead of time?
Yes, you can assemble the lasagna rolls up to 24 hours in advance and refrigerate them until ready to bake.
Do I need to thaw frozen lasagna rolls before baking?
No, you can bake frozen lasagna rolls directly from the freezer without thawing first.
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