garden tomato spaghetti sauce recipe

Written ByJenny Smyth Posted on
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The Best garden tomato spaghetti sauce recipe

I’ve been making this garden tomato spaghetti sauce recipe for years, and it’s still one of my family’s favorites. There’s something about the combination of fresh tomatoes, herbs, and spices that just makes it feel like a hug in a bowl.

My kids love it because it’s not too spicy, but still packed with flavor. As for me, I love that it’s a great way to use up all those garden tomatoes we grow in our backyard.

The best part is that it’s incredibly easy to make – just throw all the ingredients in a pot and let it simmer away. It’s perfect for a weeknight dinner or a special occasion.

Plus, the health benefits are amazing – tomatoes are full of vitamin C and lycopene, which can help protect against cancer and heart disease. My family loves it with some crusty bread on the side, but you can also serve it over pasta, rice, or even as a dip for veggies.

It’s really versatile! One time I made a big batch and froze some for later – it was just as good as fresh!

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Garden Tomato Spaghetti Sauce

4.7 from 767 votes

A rich, homemade spaghetti sauce using fresh garden tomatoes. This recipe is perfect for a hearty meal and is easy to make.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 lbs garden tomatoes
1 large onion, diced
4 cloves garlic, minced
1 can 28oz crushed tomatoes
1 large carrot, diced
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 tbsp olive oil
1 lb spaghetti

Optional Toppings

grated Parmesan cheese
fresh basil leaves

👨‍🍳Directions

1Dice the onion, mince the garlic and dice the carrot.
Set aside.
2Heat olive oil in a large pot over medium heat.
3Add the diced onion to the pot and sauté for 5 minutes until the onion is translucent.
4Add the minced garlic and diced carrot to the pot and sauté for an additional 3 minutes until the garlic is fragrant and the carrot has softened.
5Add the garden tomatoes, crushed tomatoes, salt, black pepper, dried oregano and dried basil to the pot.
6Stir well to combine.
7Reduce the heat to low and let the sauce simmer for 45 minutes, stirring occasionally.
8The sauce will thicken and the tomatoes will break down.
9While the sauce is simmering, cook the spaghetti according to package instructions in salted water until al dente.
10The spaghetti should be tender but still firm to the bite.
11Once the sauce has simmered for 45 minutes, remove it from the heat and let it cool slightly.
12Taste and adjust the seasoning if necessary.
13The sauce should be rich and flavorful with a balanced acidity.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For a smoother sauce, you can use an immersion blender to blend the tomatoes before serving. Serve the spaghetti with the sauce and top with grated Parmesan cheese and fresh basil leaves if desired.

This garden tomato spaghetti sauce recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want something easy for dinner tonight. It’s perfect for family gatherings because everyone loves it and there’s plenty left over for seconds (or thirds!)

Plus, it freezes beautifully so you can make big batches ahead of time and store them in your freezer for up to six months. When reheating leftovers, I like to add some extra olive oil and basil on top to give it an extra burst of flavor.

❓ Frequently Asked Questions About Garden Tomato Spaghetti Sauce

1.

Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes if you don’t have access to fresh ones. Just make sure to choose a brand that is low-sodium and has no added sugars.

2.

Q: How long does this sauce keep in the fridge?
A: This sauce will keep in the fridge for up to 5 days. If you don’t plan on using it within that time frame, consider freezing it for later.

3.

Q: Can I add meat to this sauce?
A: Of course! You can add ground beef, sausage, or even bacon to give this sauce an extra boost of flavor. Just be sure to cook the meat before adding it to the sauce.

4.

Q: Is this sauce suitable for vegetarians?
A: Yes, this sauce is vegetarian-friendly and can be enjoyed by anyone who follows a plant-based diet.

5.

Q: Can I make this sauce in a slow cooker?
A: Yes, you can make this sauce in a slow cooker! Simply brown the onions and garlic before adding them to the slow cooker with all the other ingredients.

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