chicken divan easy recipe

Written ByJenny Smyth Posted on
chicken divan easy recipe
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The Best chicken divan easy recipe

I’ve been making Chicken Divan for my family for years, and it’s always a hit. I love this recipe because it’s so easy to make and requires minimal preparation time.

The combination of chicken, rice, and vegetables in a creamy sauce is a winner with my kids, and it’s also a great way to get them to eat more vegetables. I’ve experimented with different variations of the recipe, but this one remains my favorite.

One of the best things about Chicken Divan is that it’s a versatile dish that can be served as a main course or as a side dish. It’s also a great way to use up leftover chicken and vegetables.

I’ve made it for family gatherings, potlucks, and even as a quick weeknight dinner. The best part?

It’s actually quite healthy, considering the amount of cream and butter involved. The chicken provides lean protein, while the rice and vegetables add fiber and nutrients.

Overall, Chicken Divan is a comforting and satisfying dish that’s perfect for any occasion.

Easy Chicken Divan

Easy Chicken Divan

4.7 from 1641 votes

A classic comfort food casserole featuring tender chicken and broccoli in a creamy sauce, topped with melted cheese and crunchy breadcrumbs. This simplified version comes together quickly using rotisserie chicken and canned soup for a busy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

4 cups cooked chicken, shredded (about 2 large breasts or 1 rotisserie chicken)
4 cups broccoli florets (about 1 large head)
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese
1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a boil over high heat, then add the broccoli florets and cook for 2 minutes until bright green and slightly tender.
3Drain the broccoli and immediately rinse with cold water to stop the cooking process.
4In a large mixing bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, garlic powder, and black pepper until smooth and well combined.
5Add the shredded chicken and blanched broccoli to the bowl, then gently fold everything together until the chicken and broccoli are evenly coated with the sauce.
6Transfer the chicken and broccoli mixture to a 9×13-inch baking dish and spread it into an even layer.
7Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8In a small bowl, combine the panko breadcrumbs with the melted butter and stir until the crumbs are evenly moistened.
9Sprinkle the buttered breadcrumbs over the cheese layer in an even coating.
10Place the baking dish in the preheated oven and bake for 25 to 30 minutes, until the casserole is bubbly around the edges and the topping is golden brown and crispy.
11Let the dish rest for 5 minutes before serving to allow the sauce to set.

🔧Equipment

9×13-inch baking dish
Large pot
Mixing bowl
Whisk
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, light mayonnaise, and low-fat sour cream. You can also substitute the panko with crushed cornflakes for extra crunch. To save time, use frozen broccoli florets that have been thawed and drained well.

Watch Video Of How Easy Chicken Divan Works

I highly recommend Chicken Divan as a go-to recipe for any occasion. It’s easy to make, delicious, and packed with nutrients.

My family loves it when I serve it with a side salad or steamed broccoli. The leftovers are just as good reheated in the oven or microwave.

You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Chicken Divan

Q1: What is Chicken Divan?

Chicken Divan is a popular American casserole dish made with chicken, rice, and vegetables in a creamy sauce.

Q2: What type of chicken should I use?

You can use boneless, skinless chicken breast or thighs for this recipe. If you prefer to use chicken breast, you may want to adjust the cooking time slightly.

Q3: Can I make this recipe without the cream?

While the cream adds richness to the dish, you can substitute it with Greek yogurt or half-and-half if you prefer a lighter version.

Q4: How long does it take to prepare this recipe?

This recipe requires about 20 minutes of prep time, which includes chopping the vegetables and cooking the chicken.

Q5: Can I make this recipe ahead of time?

This recipe can be made ahead of time and refrigerated for up to 24 hours before baking.

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