chicken empanada filling recipe

Written ByJenny Smyth Posted on
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The Best chicken empanada filling recipe

I am so excited to share with you my favorite chicken empanada filling recipe. This recipe has been a staple in my household for years, and it’s perfect for any occasion. Whether I’m making it for a special dinner or just a quick weeknight meal, my family always loves it.

The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. I like to use lean chicken breast and add some sautéed onions and bell peppers for added flavor. The result is a delicious and satisfying filling that’s sure to please even the pickiest eaters.

I first discovered this recipe on a trip to Latin America, where empanadas are a popular street food. I was immediately drawn to the combination of tender chicken, crispy pastry, and tangy salsa. When I got home, I set out to recreate the recipe using ingredients from my local grocery store.

After some trial and error, I landed on this simple yet flavorful filling that’s become a staple in our household. One of the things I love about this recipe is how versatile it is. You can use it as a filling for empanadas, or try using it in tacos or quesadillas.

It’s also a great way to use up leftover chicken or veggies. And because it’s so easy to make in large batches, it’s perfect for meal prep or batch cooking. So if you’re looking for a delicious and easy chicken empanada filling recipe that’s perfect for any occasion, look no further!

This recipe is sure to become a favorite in your household too.

Chicken Empanada Filling

4.9 from 1865 votes

A savory and aromatic filling for chicken empanadas, featuring tender shredded chicken, sofrito, and a blend of warm spices. This mixture is perfect for baked or fried empanadas, offering a rich and satisfying flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb boneless skinless chicken thighs
1 tbsp olive oil
1 medium yellow onion, finely chopped
1 green bell pepper, finely chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/2 cup tomato sauce
1/4 cup chopped green olives
1/4 cup raisins
Salt and black pepper to taste
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Place chicken thighs in a medium pot and cover with water.
2Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes until chicken is cooked through and reaches an internal temperature of 165°F.
3Remove chicken from pot, let cool slightly, then shred with two forks.
4Heat olive oil in a large skillet over medium heat.
5Add onion and bell pepper and cook, stirring occasionally, for 5 minutes until softened and translucent.
6Add garlic, cumin, smoked paprika, oregano, and cayenne and cook for 1 minute until fragrant.
7Add shredded chicken, tomato sauce, olives, and raisins to the skillet.
8Stir to combine and cook over medium heat for 5 minutes, stirring occasionally, until the mixture is thick and most liquid has evaporated.
9Season with salt and black pepper to taste.
10Remove skillet from heat and stir in fresh cilantro.
11Let the filling cool completely before using to fill empanada dough.
12The filling can be made up to 2 days ahead and refrigerated.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a milder filling, reduce or omit the cayenne pepper. The raisins add a subtle sweetness that balances the savory spices; you can substitute chopped dried apricots if desired.

Watch Video Of How Chicken Empanada Filling Works

This chicken empanada filling recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even just a quick weeknight meal.

One of my favorite ways to serve it is by reheating the cooked empanadas with some salsa and sour cream on top. It’s also great served with some steamed vegetables or a side salad for a well-rounded meal.

❓ Frequently Asked Questions About Chicken Empanada Filling

Q: What is the origin of this chicken empanada filling recipe?

This recipe is inspired by traditional Latin American cuisine, where empanadas are a popular street food.

Q: Can I use leftover chicken or veggies in this recipe?

Yes, this recipe is perfect for using up leftover chicken or veggies.

Q: How do you customize the filling to suit your taste preferences?

You can add or subtract ingredients such as onions, bell peppers, or spices to suit your taste preferences.

Q: Can I use this filling in tacos or quesadillas?

Yes, this filling is perfect for using in tacos or quesadillas.

Q: How do you store the cooked empanadas?

You can store the cooked empanadas in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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