fried chicken in oven recipe
The Best fried chicken in oven recipe
I’ve been making this oven-fried chicken recipe for years, and it’s a staple in our household. It’s a perfect combination of crispy on the outside and juicy on the inside, with a flavor that’s both savory and slightly sweet.
The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic kitchen tools. I love serving it at family gatherings, as it’s always a hit with both kids and adults.
My husband is particularly fond of it, as he claims it’s the closest thing to his mother’s fried chicken that he’s ever had. In fact, I’ve even converted him into a fan of healthy eating by serving it with a side of steamed vegetables instead of the usual fries or mashed potatoes.
One of the things I appreciate most about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, a main course, or even as a snack at a party. And because it’s so easy to scale up or down depending on the number of people you’re serving, it’s perfect for large or small gatherings alike.
Plus, the leftovers are just as delicious the next day, reheated in the microwave or oven. Whether you’re feeding a crowd or just need something quick and satisfying for your family dinner, this oven-fried chicken recipe is sure to become a favorite.
Oven Fried Chicken
Crispy, golden oven fried chicken with a crunchy coating and juicy meat. This healthier version uses the oven to achieve the same satisfying crunch as deep frying.
🥘Ingredients
For the Chicken
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Fried Chicken Works
This oven-fried chicken recipe has been a staple in our household for years, and I’m confident it will become one in yours too.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to please.
And because it’s so easy to reheat and serve again later, you’ll never have leftovers go to waste.
❓ Frequently Asked Questions About Oven Fried Chicken
Q: What type of chicken should I use for this recipe?
The best type of chicken to use for this recipe is boneless, skinless chicken breast or thighs. You can also use chicken tenders if you prefer.
Q: Can I use different seasonings in this recipe?
Yes, you can customize the seasonings to your taste by using different herbs and spices such as paprika, garlic powder, or dried thyme.
Q: How do I achieve crispy skin on my oven-fried chicken?
To get crispy skin on your oven-fried chicken, make sure to pat the chicken dry with paper towels before cooking and then drizzle with oil before baking.
Q: Can I make this recipe in advance?
You can prepare the marinade and seasoning mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.
Q: Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians as it contains chicken.