simple hush puppies recipe

Written ByJenny Smyth Posted on
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The Best simple hush puppies recipe

I’m so excited to share my simple hush puppies recipe with you all today! Hush puppies are a classic Southern dish that’s been a staple at family gatherings and picnics for generations. The name ‘hush puppy’ actually comes from the fact that the first hush puppies were given to hounds to quiet them down while they were hunting.

My family has been making these delicious little treats for years, and I’m happy to pass on the tradition to you. There’s something about the combination of crispy outside and fluffy inside that just makes my heart happy. And the best part?

They’re incredibly easy to make, even for a beginner in the kitchen. Just mix together some cornmeal, flour, eggs, and spices, shape into balls, and fry until golden brown. It’s a recipe that’s sure to become a favorite in your household too!

I love serving these hush puppies alongside fried chicken or as a side dish for barbecue. They’re perfect for snacking on while watching a ball game or as a fun finger food for kids’ parties. And let’s not forget about the health benefits – these little treats are packed with whole grains and fiber, making them a guilt-free snack option.

Plus, they’re so versatile – you can top them with cheese, bacon bits, or even chives for added flavor. My kids absolutely love helping me make these hush puppies, and it’s always such a blast in the kitchen when we get to work together on a project like this. One of my favorite memories is of my daughter helping me make hush puppies for our church potluck dinner last year.

She was so proud of herself when she got to serve them up to everyone and hear all the oohs and ahhs over how delicious they were.

Simple Hush Puppies

Simple Hush Puppies

4.6 from 1293 votes

These hush puppies are crispy on the outside and tender on the inside, made with a simple cornmeal batter. They are a classic Southern side dish that pairs perfectly with fried fish or barbecue.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Hush Puppies

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buttermilk
1 large egg
1/4 cup finely chopped onion
Vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper until well combined.
2In a separate small bowl, beat the egg and then stir in the buttermilk and chopped onion.
3Pour the wet ingredients into the dry ingredients and stir with a spoon until just combined, being careful not to overmix.
4The batter should be thick and slightly lumpy; let it rest for 5 minutes while the oil heats.
5Pour vegetable oil into a deep skillet or Dutch oven to a depth of about 2 inches and heat over medium-high heat until the oil reaches 350°F on a deep-fry thermometer.
6If you don’t have a thermometer, test by dropping a small bit of batter into the oil; it should sizzle and rise to the surface immediately.
7Using a small cookie scoop or two spoons, carefully drop rounded tablespoons of batter into the hot oil, working in batches of 6 to 8 to avoid overcrowding.
8Fry the hush puppies for 2 to 3 minutes, turning occasionally with a slotted spoon, until they are golden brown and cooked through.
9Transfer the fried hush puppies to a plate lined with paper towels to drain excess oil.
10Repeat with the remaining batter, ensuring the oil returns to 350°F between batches.
Serve warm.

🔧Equipment

Large mixing bowl
Whisk
Deep skillet or Dutch oven
Deep-fry thermometer
Slotted spoon
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 30mg🧂Sodium: 350mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For extra flavor, add a pinch of cayenne pepper or garlic powder to the dry ingredients. Buttermilk can be substituted with regular milk mixed with 1 teaspoon of lemon juice or vinegar.

Watch Video Of How Simple Hush Puppies Works

I just love serving these simple hush puppies at any occasion – whether it’s a casual family dinner or an outdoor picnic with friends.

And one of the best things about this recipe is how easily they can be reheated – just pop them in the oven at 350°F for about 10 minutes or until crispy again.

You can also freeze them for up to 2 months and reheat as needed.

❓ Frequently Asked Questions About Hush Puppies

Q: What is the origin of hush puppies?

Hush puppies are believed to have originated from the practice of feeding scraps of cornbread or other dough to hunting dogs to keep them quiet while they were out hunting.

Q: What is the difference between hush puppies and regular cornbread?

While both are made with cornmeal, hush puppies are typically smaller in size and have a lighter texture than regular cornbread.

Q: Can I make hush puppies without using eggs?

Yes, you can make hush puppies without using eggs by substituting with a flax egg or applesauce.

Q: Are hush puppies gluten-free?

Yes, traditional hush puppies are gluten-free as long as you use gluten-free cornmeal.

Q: Can I store leftover hush puppies in an airtight container?

Yes, leftover hush puppies can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

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