mcdonald fish fillet recipe

Written ByJenny Smyth Posted on
mcdonald fish fillet recipe
Jump to Recipe Jump to Video Print Recipe

The Best mcdonald fish fillet recipe

I have always been a fan of McDonald’s Fish Fillet recipe, and I’m excited to share it with you today. This dish is a staple in many American households, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

The fish fillet recipe has its roots in traditional Scottish cuisine, where it was known as ‘fish and chips.’ However, the modern version we know today was popularized by McDonald’s in the 1960s.

The secret to this recipe lies in the breading process, which is where most people go wrong. They either use too much breading or not enough, resulting in a greasy or dry final product.

But with the right technique, you’ll be rewarded with a crispy exterior and a tender interior that will leave your family begging for more. I’ve made this recipe countless times for my kids, and they always devour it in seconds.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it out. One of the best things about this recipe is how versatile it is – you can serve it as a main course or as a side dish.

It’s also incredibly healthy compared to other fast food options, making it a great choice for busy families on-the-go.

Homemade McDonald's Filet-O-Fish

Homemade McDonald’s Filet-O-Fish

4.8 from 1168 votes

A crispy fish fillet sandwich with a tangy tartar sauce and melted cheese, all nestled in a soft steamed bun. This copycat recipe recreates the classic fast food favorite at home.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Fish Fillets

4 cod or pollock fillets (about 4 oz each)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
1 large egg
1 cup panko breadcrumbs
Vegetable oil for frying

For the Tartar Sauce

1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon lemon juice
Salt to taste

For Assembly

4 soft hamburger buns
4 slices American cheese
Butter for toasting buns

👨‍🍳Directions

1Pat the fish fillets dry with paper towels.
2In a shallow bowl, mix the flour, salt, and pepper.
3In another bowl, whisk the milk and egg together.
4Place the panko breadcrumbs in a third bowl.
5Dredge each fillet first in the flour mixture, shaking off excess, then dip into the milk-egg mixture, and finally coat evenly with panko, pressing gently to adhere.
6Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it shimmers, about 350°F.
7Carefully place the breaded fillets into the hot oil without overcrowding the pan.
8Fry for 3 to 4 minutes per side until golden brown and the fish flakes easily with a fork, then transfer to a paper towel-lined plate to drain.
9In a small bowl, combine the mayonnaise, sweet pickle relish, chopped onion, and lemon juice.
10Stir until well blended and season with salt to taste.
11Set the tartar sauce aside.
12Split the hamburger buns and lightly butter the cut sides.
13Toast them in a separate skillet over medium heat for about 1 minute until golden.
14Place one slice of American cheese on the bottom half of each bun, then top with a fried fish fillet.
15Spoon about 1 tablespoon of tartar sauce over the fish and cover with the top bun.
16Serve immediately while hot.

🔧Equipment

Large skillet or deep fryer
Mixing bowls
Whisk
Tongs
Paper towels
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 34g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, bake the breaded fillets at 400°F for 12 to 15 minutes, flipping halfway, until golden and cooked through. Adjust the tartar sauce sweetness by adding more or less relish.

Watch Video Of How Homemade McDonald’s Filet-O-Fish Works

This McDonald’s Fish Fillet recipe is always a good idea for any occasion – whether it’s a quick dinner at home or a special gathering with friends and family. I’ve found that storing leftovers in an airtight container helps maintain their crispiness.

To reheat, simply place them in the oven at 350°F (175°C) for about 10-12 minutes until crispy again. For serving ideas, try pairing it with your favorite sides like fries or coleslaw for an authentic fast-food experience.

❓ Frequently Asked Questions About McDonald’s Filet-O-Fish

Q: What type of fish is used in McDonald’s Fish Fillet recipe?

The fish used in McDonald’s Fish Fillet recipe is typically cod or haddock.

Q: How do you prevent the breading from getting soggy?

To prevent the breading from getting soggy, make sure to dry the fish thoroughly after dipping it in water or egg wash.

Q: Can I use panko breadcrumbs instead of regular breadcrumbs?

Panko breadcrumbs are lighter and crisper than regular breadcrumbs, but they work well in this recipe too.

Q: How do you keep the fish fillets from breaking apart when cooking?

To keep the fish fillets from breaking apart when cooking, make sure to press them gently into the hot oil and don’t overcrowd the pan.

Q: Can I use this recipe for other types of fish besides cod or haddock?

You can use other types of fish like tilapia or pollock, but adjust the cooking time accordingly.

Similar Posts