air fryer roasted garlic recipe

Written ByJenny Smyth Posted on
air fryer roasted garlic recipe
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The Best air fryer roasted garlic recipe

I’ve been experimenting with air fryer recipes for a while now, and I’m always excited to share my latest discoveries with you. Recently, I stumbled upon an air fryer roasted garlic recipe that has become a staple in our household. The process of making roasted garlic is quite straightforward, but the results are nothing short of amazing.

Simply place whole heads of garlic in the air fryer, and cook them until they’re soft and caramelized. This dish is a perfect example of how the air fryer can elevate a simple ingredient into something truly special. The first time I made this recipe, I was blown away by the depth of flavor that the air fryer brought out in the garlic.

It’s like nothing I’ve ever tasted before – rich, savory, and slightly sweet all at once. My family loves it when I serve it as a side dish, and it’s also a great addition to sandwiches and salads. One of the best things about this recipe is how easy it is to make – just toss the garlic in the air fryer, set the timer, and let it do its magic.

As someone who’s always on the lookout for healthy recipes that are also delicious, I appreciate how this dish fits into my dietary needs. Roasted garlic is a great source of antioxidants and has anti-inflammatory properties, making it a great choice for anyone looking to incorporate more whole foods into their diet. Plus, it’s incredibly easy to make in bulk – simply multiply the ingredients and cook them all at once.

My kids love helping me in the kitchen, and they’re always excited to taste our latest creations. In terms of serving suggestions, we love using roasted garlic as a topping for pizza or as an addition to soups like creamy tomato soup or French onion soup. It’s also fantastic as a dip for raw vegetables or pita chips – just spread some on a plate and enjoy!

Whether you’re looking for a new side dish or just want to spice up your usual snacks, this air fryer roasted garlic recipe is sure to impress.

Air Fryer Roasted Garlic

Air Fryer Roasted Garlic

4.7 from 967 votes

This method yields sweet, mellow roasted garlic cloves with a soft, spreadable texture. The air fryer circulates hot air to caramelize the garlic evenly in less time than a conventional oven.

Prep Time5 mins
Cook Time25 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Garlic

4 whole heads of garlic
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat the air fryer to 375 degrees Fahrenheit.
2Cut off the top quarter of each garlic head to expose the cloves, then place each head on a piece of aluminum foil large enough to wrap it completely.
3Drizzle 1/2 tablespoon of olive oil over the exposed cloves of each garlic head, then sprinkle with salt and pepper.
4Wrap the foil tightly around each head to form a sealed packet.
5Place the foil-wrapped garlic heads in the air fryer basket in a single layer, ensuring they do not touch the heating element.
6Cook at 375 degrees Fahrenheit for 20 minutes, then check for doneness by piercing a clove with a knife; it should slide in easily with no resistance.
7If the cloves are not yet soft, continue cooking in 5-minute increments until tender, checking after each interval.
8Once done, remove the packets from the air fryer and let them cool for 5 minutes before unwrapping carefully to avoid steam burns.
9Squeeze the roasted garlic cloves from the skins into a small bowl, discarding the papery skins.
10Use immediately or store the cloves in an airtight container in the refrigerator for up to one week.

🔧Equipment

Air fryer
Aluminum foil
Sharp knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 295mg🌾Total Carbs: 7g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 1g

📝Notes

For a deeper flavor, add a sprig of fresh thyme or rosemary to each foil packet before sealing. The roasted garlic can be mashed into a paste for easy incorporation into recipes.

Watch Video Of How Air Fryer Roasted Garlic Works

One of my favorite things about this recipe is how versatile it is – whether you’re looking for a new side dish or just want to spice up your usual snacks, roasted garlic is always a good idea. In fact, I often find myself making double batches so that we can enjoy it throughout the week – my family loves helping me portion out our latest creations!

In terms of storage and reheating ideas, we love using roasted garlic as a topping for pizza or as an addition to soups like creamy tomato soup or French onion soup. It’s also fantastic as a dip for raw vegetables or pita chips – just spread some on a plate and enjoy!

If you’re looking for more serving suggestions or have questions about storing your roasted garlic, be sure to check out our frequently asked questions section below.

❓ Frequently Asked Questions About Air Fryer Roasted Garlic

1. What type of garlic should I use for this recipe?

For this recipe, you can use either elephant garlic or regular ol’ bulb garlic – both work beautifully.

2. Can I roast multiple heads of garlic at once?

Absolutely! Just be sure to leave enough space between each head so that they don’t touch during cooking.

3. Do I need to peel the garlic before roasting it?

Nope! The air fryer will do all the work for you – simply toss in whole heads of garlic and let it cook.

4. Can I roast garlic in advance?

Sure thing! Roasted garlic will keep for up to 5 days in an airtight container in the fridge – just store it in an airtight container and refrigerate until ready to use.

5. Can I freeze roasted garlic?

Yes! Simply place cooked garlic cloves on a baking sheet lined with parchment paper and freeze until solid. Transfer frozen cloves to an airtight container or freezer bag for long-term storage.

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