chorizo queso dip recipe

Written ByJenny Smyth Posted on
chorizo queso dip recipe
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The Best chorizo queso dip recipe

I’m so excited to share with you my favorite chorizo queso dip recipe that’s become a staple in our household. This rich and flavorful dip is a perfect combination of spicy chorizo sausage, creamy cheese, and a hint of smokiness.

It’s easy to make and can be served as an appetizer, snack, or even as a side dish for your next family gathering. I love how the bold flavors of the chorizo and cheese come together to create a delicious and satisfying taste experience that’s sure to please even the pickiest eaters.

My kids adore helping me in the kitchen with this recipe, and it’s a great way to get them involved in cooking and learning about different flavors and ingredients. Plus, it’s incredibly versatile – you can serve it with tortilla chips, pita bread, or even use it as a topping for tacos or grilled meats.

And the best part? It’s surprisingly easy to make and can be ready in under 30 minutes.

Whether you’re looking for a quick snack or an impressive party appetizer, this chorizo queso dip recipe is sure to hit the spot. I’ve experimented with various ingredients and ratios over the years, but this recipe has become my go-to because of its simplicity and depth of flavor.

So if you’re ready to take your snack game to the next level, let’s dive into the world of chorizo queso dip.

Chorizo Queso Dip

Chorizo Queso Dip

4.9 from 1367 votes

This warm and creamy chorizo queso dip combines spicy Mexican chorizo with melted cheese for an irresistible appetizer. Perfect for parties and game days, it comes together in under 30 minutes with simple ingredients.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

8 oz fresh Mexican chorizo, casings removed
1 tbsp olive oil
1/2 cup diced yellow onion
2 cloves garlic, minced
1 (10 oz) can diced tomatoes with green chilies, undrained
1 lb Velveeta cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
1/4 cup chopped fresh cilantro
1 jalapeno, seeded and minced (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the chorizo and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5 to 7 minutes.
3Use a slotted spoon to transfer the chorizo to a plate and set aside.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
6Add the minced garlic and cook for 30 seconds until fragrant, then stir in the undrained diced tomatoes with green chilies and cook for 1 minute.
7Add the cubed Velveeta, shredded cheddar cheese, and whole milk to the skillet.
8Stir continuously over medium-low heat until the cheeses are fully melted and the mixture is smooth and creamy, about 5 to 7 minutes.
9If using a slow cooker, transfer the mixture and cook on low for 1 to 2 hours, stirring occasionally.
10Stir the cooked chorizo back into the cheese mixture until evenly distributed.
11If desired, add the minced jalapeno for extra heat.
12Cook for an additional 1 to 2 minutes until everything is hot and well combined.
13The dip should be thick but pourable; if too thick, stir in additional milk 1 tablespoon at a time.
14Transfer the dip to a serving bowl and garnish with chopped fresh cilantro.
15Serve immediately with tortilla chips, sliced baguette, or fresh vegetable sticks.
16The dip will thicken as it cools; reheat gently over low heat or in a slow cooker to maintain a creamy consistency.

🔧Equipment

Large skillet
Wooden spoon
Medium saucepan or slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a spicier dip, use hot chorizo and add an extra jalapeno. To make it ahead, prepare the dip without the cilantro and refrigerate; reheat gently, adding a splash of milk to restore creaminess. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Chorizo Queso Dip Works

This chorizo queso dip recipe has become a staple in our household because of its ease of preparation and incredible flavor. Whether you’re looking for a quick snack or an impressive party appetizer, this recipe is sure to hit the spot.

I love how versatile it is – you can serve it with tortilla chips, pita bread, or even use it as a topping for tacos or grilled meats. And don’t even get me started on how well it freezes!

Simply scoop out any leftovers into an airtight container and store them in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge or reheat it in the microwave until warm and bubbly.

❓ Frequently Asked Questions About Chorizo Queso Dip

Q1: What is chorizo queso dip?

Chorizo queso dip is a delicious Mexican-inspired dish made with chorizo sausage, cheese, and spices. It’s a perfect blend of spicy and savory flavors that will leave you wanting more.

Q2: Can I use different types of cheese?

Yes! While I prefer using Monterey Jack cheese for its creamy texture and mild flavor, you can experiment with other cheeses like Cheddar or Pepper Jack for a different twist.

Q3: Is this recipe gluten-free?

Absolutely! Since chorizo sausage is naturally gluten-free, you can rest assured that this recipe is safe for those with gluten intolerance or sensitivity.

Q4: Can I make this recipe ahead of time?

Yes! You can prepare the ingredients up to a day in advance and store them in the fridge until you’re ready to assemble and bake the dip.

Q5: What are some fun ways to serve this dip?

Oh, there are so many options! You can serve it with tortilla chips, pita bread, or even use it as a topping for tacos or grilled meats.

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