pineapple on ham recipe
The Best pineapple on ham recipe
I’ve been making this pineapple on ham recipe for years, and it’s still a favorite in our household. My kids love helping me assemble the dish, and my husband always requests it for special occasions. The combination of sweet and savory flavors is a perfect match for any gathering.
One of the best things about this recipe is how easy it is to make – just layer the ingredients in a baking dish and bake until golden brown. This recipe is a staple in our household, and I’m sure it will become one of your go-to’s too. The key to making this dish shine is using high-quality ingredients, especially the ham and pineapple.
I like to use a thick-cut ham and fresh pineapple chunks for the best flavor. You can also customize the recipe to fit your taste by adding other toppings like chopped nuts or dried cranberries. This dish is perfect for potlucks, family gatherings, or even a quick weeknight meal.
Just imagine the look on your family’s faces when you serve this delicious casserole – they’ll be begging for more! The health benefits of this recipe are another bonus – with lean ham, fresh fruit, and minimal added sugars, you can feel good about what you’re feeding your loved ones. Whether you’re serving this dish at a holiday feast or just a Tuesday night dinner, it’s sure to be a hit with everyone.
So go ahead and give this recipe a try – I promise you won’t be disappointed! The combination of flavors and textures will have your taste buds singing, and the ease of preparation will make it a regular in your rotation.
Pineapple and Ham Baked Casserole
This sweet and savory dish combines juicy pineapple chunks with salty ham in a creamy sauce, baked until bubbly and golden. It is a comforting casserole that pairs well with rice or crusty bread for a satisfying meal.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pineapple and Ham Baked Casserole Works
This pineapple on ham recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a quick weeknight meal. The key to making this dish shine is using high-quality ingredients, especially the ham and pineapple.
You can customize the recipe to fit your taste by adding other toppings like chopped nuts or dried cranberries. This casserole is perfect for potlucks, family gatherings, or even just a Tuesday night dinner.
Just imagine serving this delicious casserole at your next gathering – I’m sure it’ll be a hit with everyone! When storing leftover casserole, be sure to keep it refrigerated at 40°F (4°C) or below within two hours of serving.
To reheat, simply cover the casserole with aluminum foil and bake at 350°F (175°C) until heated through.
❓ Frequently Asked Questions About Pineapple and Ham Baked Casserole
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using a thick-cut ham such as prosciutto or serrano ham. These hams have a rich flavor and a satisfying texture that pairs perfectly with the sweetness of the pineapple.
Q: Can I use canned pineapple instead of fresh?
A: While you can use canned pineapple in a pinch, I highly recommend using fresh pineapple chunks for the best flavor and texture. Fresh pineapple adds a sweetness and juiciness to the dish that canned pineapple just can’t replicate.
Q: How long does it take to prepare this recipe?
A: This recipe is incredibly quick to prepare – simply layer the ingredients in a baking dish and bake until golden brown. You can have this dish ready in under 30 minutes!
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this recipe ahead of time by assembling all the ingredients in advance and storing them in an airtight container in the refrigerator until ready to bake.
Q: What are some variations on this recipe?
A: One variation on this recipe is to add some chopped nuts or dried cranberries on top of the casserole before baking for added texture and flavor.