easy glazed meatloaf recipe

Written ByJenny Smyth Posted on
easy glazed meatloaf recipe
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The Best easy glazed meatloaf recipe

I’m so excited to share this easy glazed meatloaf recipe with you all. As a busy mom, I’m always on the lookout for simple and delicious meals that my family will love.

This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering. The best part?

It’s incredibly easy to make and requires minimal preparation time. My kids adore the sweet and savory flavors of this dish, and I love how it’s packed with nutrients from the lean ground beef and wholesome ingredients.

I’ve experimented with various glaze recipes over the years, but this one remains my favorite. It’s sweet, tangy, and perfectly balanced to complement the rich flavor of the meatloaf.

I’ve even used it as a base for other recipes, like adding some chopped veggies or switching up the type of meat. It’s truly a versatile recipe that can be adapted to suit your tastes and dietary needs.

So, let’s dive into the recipe and see how you can make it in your own kitchen.

Easy Glazed Meatloaf

Easy Glazed Meatloaf

4.9 from 1890 votes

This easy glazed meatloaf is a classic comfort food made with a sweet and tangy glaze. It comes together quickly with simple ingredients for a satisfying weeknight dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onion
1 large egg, lightly beaten
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, beaten egg, minced garlic, salt, pepper, and dried thyme.
3Mix gently with your hands until just combined, being careful not to overwork the meat.
4Transfer the meat mixture to a 9×5-inch loaf pan and press it evenly into the pan.
5In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce until smooth.
6Spread half of the glaze evenly over the top of the meatloaf.
7Place the loaf pan on a baking sheet to catch any drips and bake for 40 minutes.
8After 40 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top.
9Return to the oven and continue baking for another 15 to 20 minutes, until the internal temperature reaches 160°F on a meat thermometer.
10Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.
11This allows the juices to redistribute and makes slicing easier.
12Slice and serve warm.

🔧Equipment

Large mixing bowl
9×5-inch loaf pan
Small bowl
Foil
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 720mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 28g

📝Notes

For a leaner option, use ground turkey or chicken. Let the meatloaf rest before slicing to keep it from crumbling. Leftovers make excellent sandwiches.

Watch Video Of How Easy Glazed Meatloaf Works

This easy glazed meatloaf recipe is a staple in our household because it’s not only delicious but also incredibly easy to make. The sweet and savory flavors are perfectly balanced to complement the rich flavor of the meatloaf.

Plus, it’s packed with nutrients from the lean ground beef and wholesome ingredients. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Glazed Meatloaf

Q: What is meatloaf?

Meatloaf is a ground meat mixture formed into a loaf shape and baked or cooked on a grill.

Q: Can I use ground turkey or pork instead of beef?

Yes, you can use ground turkey or pork instead of beef. Just keep in mind that the cooking time may vary slightly depending on the type of meat you use.

Q: How do I store leftover meatloaf?

You can store leftover meatloaf in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe ahead of time?

You can prepare the meat mixture and store it in the refrigerator for up to 24 hours before assembling and baking the loaf.

Q: What if I don’t have ketchup or brown sugar?

You can substitute ketchup with tomato paste or omit it altogether if you don’t have it on hand. For brown sugar, you can use honey or maple syrup as an alternative sweetener.

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