bbq pork loin crock pot recipe

Written ByJenny Smyth Posted on
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The Best bbq pork loin crock pot recipe

I’m so excited to share with you my favorite BBQ Pork Loin Crock Pot Recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy dinner option or a crowd-pleasing dish for a family gathering, this recipe delivers. The key to this recipe is the slow cooking process, which allows the pork loin to become tender and juicy while absorbing all the flavors of the BBQ sauce. I love how this recipe can be customized to suit your taste preferences – add some extra spices or herbs to give it an extra kick, or serve it with your favorite sides for a complete meal.

My family loves this recipe because it’s easy to make and always turns out delicious. Plus, it’s a great way to get your kids involved in the kitchen – they can help with the prep work, like chopping the veggies and mixing the sauce. Over time, I’ve tweaked this recipe to make it healthier by using leaner cuts of meat and reducing the amount of sugar in the BBQ sauce. But don’t worry, it still packs plenty of flavor! One thing I’ve learned is that patience is key when cooking this recipe – let that pork loin cook low and slow until it’s fall-apart tender.

Trust me, it’s worth the wait! This recipe has become a staple in our household because it’s so versatile and easy to make. I’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner. And the best part? It’s incredibly easy to customize to suit your taste preferences.

Want more heat? Add some hot sauce or red pepper flakes! Want more sweetness? Add some brown sugar or honey! The possibilities are endless with this recipe.

I’m so glad I discovered this recipe when I did – it’s been a game-changer for our family meals. And I’m sure it will be for yours too! Whether you’re looking for a new go-to dinner option or just want to impress your friends with a delicious dish, this BBQ Pork Loin Crock Pot Recipe is sure to hit the spot. One thing I love about this recipe is how easy it is to make ahead of time. Just throw all the ingredients into your crock pot in the morning, and come home to a ready-made meal that’s perfect for any occasion.

This recipe has been a staple in our household for years, and I’m so glad I can share it with you today!

BBQ Pork Loin in Crock Pot

BBQ Pork Loin in Crock Pot

4.8 from 1916 votes

This tender and flavorful BBQ pork loin is cooked low and slow in a crock pot with a tangy homemade sauce. It’s a simple set-it-and-forget-it meal that results in juicy, shreddable pork perfect for sandwiches or serving with sides.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork and Rub

2 to 3 pound boneless pork loin
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

For the BBQ Sauce

1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon liquid smoke (optional)

👨‍🍳Directions

1Pat the pork loin dry with paper towels.
2In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3Rub the spice mixture all over the pork loin to coat evenly.
4Place the seasoned pork loin into the crock pot.
5In a separate bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, and liquid smoke if using.
6Pour the sauce over the pork, making sure it is mostly covered.
7Cover the crock pot and cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours.
8The pork is done when it reaches an internal temperature of 145°F and shreds easily with a fork.
9Carefully remove the pork loin from the crock pot and place it on a cutting board.
10Use two forks to shred the meat into bite-sized pieces, discarding any large pieces of fat.
11Return the shredded pork to the crock pot and stir it into the remaining sauce.
12Let it heat through for another 10 minutes on low.
13Serve the BBQ pork on buns, over rice, or with coleslaw.

🔧Equipment

Crock pot (slow cooker)
Small bowl
Measuring cups and spoons
Tongs
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 38g

📝Notes

For a thicker sauce, remove the lid during the last 30 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How BBQ Pork Loin in Crock Pot Works

In conclusion, this BBQ Pork Loin Crock Pot Recipe is truly one of my favorite recipes ever created. It’s easy enough for busy weeknights yet elegant enough for special occasions – not to mention packed with nutrients from that slow-cooked pork loin.

The best part? This recipe stores beautifully in an airtight container in the fridge for up to 3 days or frozen for up to 3 months – making meal prep easier than ever!

❓ Frequently Asked Questions About BBQ Pork Loin in Crock Pot

Q: What type of pork loin should I use for this recipe?

For this recipe, you’ll want to use a boneless pork loin – either 1-2 pounds will work perfectly.

Q: Can I use other types of BBQ sauce?

Of course! While we love the sweet and tangy flavor of our homemade BBQ sauce, feel free to experiment with store-bought options or even create your own custom blend.

Q: Can I cook this recipe on high heat?

Nope! To get that tender, fall-apart texture we love so much, you’ll want to cook this on low heat for at least 6 hours – but 8 hours is even better!

Q: Can I serve this dish as an appetizer?

This is definitely a crowd-pleaser as an appetizer option – just slice up that pork loin into thin strips and serve with toothpicks.

Q: Can I freeze leftovers?

Naturally! After letting leftovers cool completely, transfer them to an airtight container or freezer bag and store in the freezer for up to 3 months.

Q: What sides should I serve with this dish?

We love serving mashed potatoes or roasted vegetables alongside our BBQ Pork Loin Crock Pot Recipe – but honestly, anything goes!

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