quick vodka sauce recipe

The Best quick vodka sauce recipe

I’m so excited to share this quick vodka sauce recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious recipes that can be made in no time. This vodka sauce is a staple in our household, and I love it because it’s so versatile.

You can serve it with pasta, as a dipping sauce for bread, or even as a topping for pizza. The best part? It’s ready in just 15 minutes!

I remember when I first started making this recipe, my kids were a bit skeptical about the addition of vodka (don’t worry, it’s fully cooked and the flavor is amazing). But now they request it all the time. My husband loves it because it’s so easy to make and requires minimal ingredients.

And let’s be real, who doesn’t love a good excuse to cook with some vodka? It’s become a weekly tradition in our household to make this sauce and enjoy it together as a family. The flavors are rich and creamy, with just the right amount of kick from the vodka.

It’s truly one of my favorite comfort foods. And the best part? It’s actually pretty healthy too – packed with veggies and lean protein from the tomatoes and cream.

So go ahead, give it a try, and let me know what you think!

Quick Vodka Sauce with Pasta

4.9 from 1163 votes

A creamy, tangy vodka sauce served with pasta. Ready in under an hour, perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz pasta

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup vodka
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining.
4While the pasta is cooking, heat olive oil in a saucepan over medium heat.
5Add onion and garlic, sauté until softened and translucent, about 3-5 minutes.
6Add vodka and cook until the liquid has reduced by half, about 2-3 minutes.
7The smell of alcohol should dissipate.
8Stir in tomato sauce, heavy cream, Parmesan cheese, salt, and black pepper.
9Simmer over medium-low heat for 10-15 minutes, stirring occasionally.
10The sauce should thicken slightly and the flavors should meld together.
11If the sauce becomes too thick, add some reserved pasta water to reach desired consistency.
12Drain the pasta and add it to the saucepan with the vodka sauce.
13Toss gently to combine, ensuring the pasta is well coated.
14If needed, add more pasta water to adjust the sauce consistency.
15Serve immediately, garnished with additional Parmesan cheese if desired.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, add red pepper flakes. You can also add cooked vegetables or proteins like chicken or shrimp to make it a more substantial meal.

This quick vodka sauce recipe is truly a game-changer for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family gatherings. It’s incredibly easy to make and requires minimal ingredients.

Plus, the flavors are rich and creamy, with just the right amount of kick from the vodka. And let’s be real – who doesn’t love a good excuse to cook with some vodka?

It’s become a staple in our household and I know it will be in yours too once you try it out.

❓ Frequently Asked Questions About Quick Vodka Sauce with Pasta

1. What is vodka sauce?

Vodka sauce is a type of pasta sauce that originated in Italy, made with tomatoes, garlic, onions, and of course, vodka.

2. Is vodka sauce spicy?

No, vodka sauce is not spicy at all – it has a very mild flavor profile that’s perfect for families or those who don’t like spicy food.

3. Can I make vodka sauce without vodka?

Yes, you can make vodka sauce without vodka – simply omit it from the recipe or substitute with another liquid like chicken broth or wine.

4. How long does vodka sauce keep in the fridge?

Vodka sauce will keep in the fridge for up to 3 days – just store it in an airtight container and refrigerate at 40°F (4°C) or below.

5. Can I freeze vodka sauce?

Yes, you can freeze vodka sauce for up to 6 months – simply store it in an airtight container or freezer bag and thaw when ready to use.

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