cheesy spinach dip recipe

Written ByJenny Smyth Posted on
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The Best cheesy spinach dip recipe

I’ve been making this cheesy spinach dip recipe for years, and it’s always a hit with my family and friends. It’s a classic party dip that’s easy to make and always gets devoured quickly. I love how the tangy spinach pairs with the creamy cheese, and the best part is that it’s incredibly easy to make.

All you need is a bag of frozen spinach, some cream cheese, sour cream, and shredded cheddar cheese. I like to use a mixture of white and yellow cheddar for an extra rich flavor. Simply thaw the spinach, mix it with the cheese and sour cream, and you’re ready to go.

This dip is perfect for any occasion, whether it’s a game day party or just a quick snack for the kids. My kids love helping me make it, and they’re always excited to be the first ones to taste it when it comes out of the oven. The spinach gives it a nice nutritional boost, too – it’s packed with iron and antioxidants.

And the best part? It’s so easy to customize with your favorite ingredients. I like to add some diced jalapenos for an extra kick of heat, or some chopped fresh herbs like parsley or dill for a fresh flavor.

You can also use different types of cheese, like mozzarella or feta, for a unique twist. The possibilities are endless! But no matter how you make it, this cheesy spinach dip is sure to be a hit at any gathering.

Cheesy Spinach Dip

4.9 from 1765 votes

This warm, creamy spinach dip is loaded with melted cheese and savory seasonings. Perfect for parties or game day, it pairs wonderfully with crusty bread, tortilla chips, or fresh vegetables.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium heat, warm the olive oil until shimmering.
3Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
4Add the minced garlic to the skillet and cook for 1 minute until fragrant, stirring constantly to prevent burning.
5Remove the skillet from the heat and let it cool slightly.
6In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
7Stir in the cooked onion and garlic, then add the squeezed-dry spinach, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes if using.
8Mix until all ingredients are evenly incorporated.
9Transfer the mixture to a greased 9-inch pie dish or small baking dish, spreading it evenly with a spatula.
10Bake in the preheated oven for 20 to 25 minutes, until the dip is hot and bubbly and the top is lightly golden.
11Let it cool for 5 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
9-inch pie dish or small baking dish
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 580mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat cream cheese. Serve with toasted baguette slices, crackers, or fresh veggies like carrot sticks and bell pepper strips.

Watch Video Of How Cheesy Spinach Dip Works

This cheesy spinach dip is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for the kids. One of my favorite things about this recipe is how versatile it is – you can customize it with your favorite ingredients and serve it with whatever you like.

For example, I like to serve it on crackers or chips during parties, but on toasted bread or vegetables during more casual gatherings. And don’t forget about reheating – simply microwave the dip until warm and serve with some crusty bread or pita chips for dipping.

❓ Frequently Asked Questions About Cheesy Spinach Dip

Q: Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen – just be sure to thaw it first by leaving it in room temperature for a few hours or by microwaving it for 30 seconds.

Q: Can I make this dip in advance?

Yes, you can make this dip in advance – simply prepare the ingredients as directed and store them in an airtight container in the refrigerator for up to 24 hours.

Q: Can I use different types of cheese?

Yes, you can use different types of cheese – such as mozzarella or feta – for a unique twist on this classic recipe.

Q: How do I serve this dip?

You can serve this dip on crackers or chips, or even on toasted bread or vegetables.

Q: Can I freeze this dip?

Yes, you can freeze this dip – simply place it in an airtight container and store it in the freezer for up to 3 months.

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